3 ingredient potato soup

If you love this fun recipe, youll love having, 4 tsp Chicken Base (plus water) or 32oz Chicken Broth. Serve warm and top with fresh chives. Wait that joke only works when talking out loud and looks really confusing in writing. This is one of my all-time favorite soup recipes for a cold day in the fall and winter months! Interested? Meanwhile, in a medium saucepan melt butter over medium heat, add flour and cook for 1 minute while whisking constantly. If you will blend the potatoes, you will break the starch and you will get a sticky consistency. Keep an eye on your inbox for updates. Bring to a boil and let simmer. We are participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. 07 of 30 Creamy Collard Green Soup with Bacony Croutons Greg Dupree; Food Styling: Torie Cox; Prop Styling: Ginny Branch Recipe: Creamy Collard Green Soup with Bacony Croutons Meanwhile, in a 2 quart pot or larger, melt 1/2 cup butter over medium heat. This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. and if so, how long and high or low.thanks ! Once the soup is smooth, continue warming over medium heat until hot. Instructions. Then, thaw overnight and warm on the stove top until it is too temperature. Or go with the ham or bacon option, which you can mix right into the soup as well. You will get a creamy and hearty potato soup in no time. Otherwise, those original four pure ingredients make for a big "thank you" from your tummy. Enjoy! Serve while it's hot, sprinkled with a little olive oil and freshly chopped aromatic herbs. Ive tried quite a few Potato Soup Recipes, and this one is by far my favorite. (The soup will continue to thicken as it cools). Best Potato Soup Recipe, How to Make Potato Soup, potato soup. Hi, Im Janel! Heat vegetable oil in a skillet over medium-high heat; saute onion and turkey bacon until browned, 5 to 10 minutes. After chopping the potatoes and onions, add the raw potatoes and onions to a large pot or large dutch oven along with the water. The best way to heat potato soup in on the stovetop thinning with a little more milk as needed. My 3-ingredient potato soup is delicious, nutritious, simple to make, and is really frugal too! Include others such as peas or corn. If your potatoes are still in big chunks you need to cook it longer. You truly cant go wrong with this Easy Potato Soup Recipe. We love this soup! Stir in bacon pieces. (The soup will continue to thicken as it cools). Turn the pot on to medium-high heat and cook until the potatoes are falling apart. Required fields are marked *. Thats it! Husband asked me to make some tonight for supper! Swipe up for the full recipe and more tips. Chop the onion and celery, peel and dice the potatoes. Begin by chopping the potatoes and yellow onions. The humble potato has never been less humble! Place dutch oven on the stove over medium heat. They will only be visible to you. Notes A delicious and versatile soup that will go with almost anything. The soup will continue to thicken as it cools. Ladle into serving bowls. However, the microwave works as well. Add enough water to almost (but not quite) cover everything. A couple of days ago, I was struck down by a virus, which has made me hurty and achey, and feeling utterly exhausted; consequently, I'm behind with everything, and I just don't seem to have enough oomph to do much of anything. We are Danielle and Misty: a mom and daughter with a serious passion for seeking out the best recipes to serve again and again to those we love. I love this recipe! I can't believe this is only four ingredients.It tastes hearty & healthy. Choose the right variety of potatoes. Its simple. One of my go-to soup recipes and a reader favorite! After that, cut the potatoes into small cubes of approximately equal size. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Sensitive Teeth Yes You Can Still Enjoy Your Food! Yes, how you shop and cook IS related to living your dream life Isnt everything?! But hey, you can never have too much soup, right? Boil potatoes until fork tender. Replies to my comments Mix all the ingredients together in a large pot. Last Modified: Jan 11, 23. With just 3-ingredients for this base soup, it only takes 5-minutes to get it in. Your daily values may be higher or lower depending on your calorie needs. I am so happy to hear how you made this recipe your own! Put the oil and garlic in the saucepan. A: Of course! Stir occasionally until soup is thickened (about 20 minutes). No peeling, no chopping, no sauting, just one pot greatness. Bake for 20-25 minutes until potatoes are browned and easily pierced with a fork. While whisking, slowly add milk and cook, stirring constantly until mixture begins thicken. At the end of the day, I deeply + truly believe you can live your life the way you want to. It is much lower in fat and salt than the canned versions. Once potatoes are falling apart, remove 1 cup of water. Stay away from red onions because they will turn the soup a color that isnt very attractive.Milk: Any milk you have on hand or half and half will work, although my favorites are 2% milk or whole milk.Butter: Adds richness to the soup. Stir the soup occasionally or it will form a skin on the side of the crock. Once it's boiling, reduce heat and let it simmer until it begins to thicken. This recipe caught my attention with only 3 ingredients. Add the rest of the ingredients to the saucepan. Up the veggies. It even reheats well as leftovers (not that youll have any). Use tab to navigate through the menu items. Moving on.this Potato Soup recipe is everything you want in these chilly fall and winter months (or you're still hot if you live in Florida). This should take about 6-8 hours. Bring to a boil, stirring frequently. Soup vs Stew vs Chowder | Whats the Difference Between Them? It's hearty, full of flavor, quick and can easily be doubled for impromptu guests. Gamification Examples: Unexpected Places You Might Encounter It. When serving a crowd I like to build in a little flex time by starting the slow cookers an hour or two earlier than usual. This delicious soup only has 3 ingredients! Dice and then saut it in a large stockpot until it's nice and crispy. I think it tastes better than bouillon cubes and pre-made chicken broth from a can or box. For the Corned Beef and Cabbage Topping, grate or shred cheese. Remove bacon, and set aside. Your email address will not be published. Best served with warm, crisp bread. We're so glad you thought so! 3 ingredient potato soup made only from potatoes, cream and garlic. Do not freeze the potato soup because it contains heavy cream that will separate during freezing. Of course you need to use water too but really it's just 3 main ingredients. One of my favorite comfort foods is a great creamyeasy Potato Soup. Which means that food has had to be soft, gentle, and simple - I really haven't wanted to make anything complicated. Method: Stove Ingredients Scale 6 peeled, chopped large potatoes 1 chopped medium-size yellow onions 1 cup (250ml) heavy cream (double cream) Instructions Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. For more information, see our privacy policy. Those simple recipes are great because you can easily substitute ingredients to make them exactly to your liking. Just be sure to stir the bowl often of the edges of the soup will over cook. Garnish with 1/2 teaspoon pepper, green onions, and paprika. You can buy it in Indian stores or from Amazon. With a mix of everyday favorites and indulgent weekend fare there is something here for you and yours as you develop your own family traditions. Make the soup. Tag @borrowedbites or hashtag #borrowedbites to show us your food! The soup will continue to thicken as it cools. For this recipe, start by combining the broth, potatoes, onion, garlic and pepper in a 4- or 5-quart slow cooker. Your email address will not be published. Place bacon in a large saucepan and cook over medium-high heat, turning occasionally, until crispy, about 8 minutes. Learn how your comment data is processed. If you try this recipe, please leave a comment and star rating to let us know how it is! Garnish with a pat of butter if desired. Pour out bacon grease. I like it with crispy crumbled bacon and Fritos corn chips and sometimes I add a little cheese. Mix well all the ingredients, cover with a lid and let everything boil over low heat. For an extra texture, you can serve this soup with some croutons or garlic bread. Ingredients 8 slices bacon 1 cup chopped onion 4 cups cubed potatoes 2 (10.75 ounce) cans condensed cream of chicken soup 2 cups milk salt to taste ground black pepper to taste 1 teaspoon dried dill weed Directions In a large saucepan, cook bacon until crisp. Once it is melted, add 1/2 cup flour and use a whisk to stir it together into a paste. If you need potatoes to boil faster, consider cutting them into smaller pieces. 12 tsp. While the toppings (cheddar, bacon, and green onions) are optional I highly recommend them for that loaded baked potato style flavor! Dice into small cubes about 3/4-inch). It should be super soft! One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. It is made without flour so it is naturally gluten-free. , Did I mention this is made in one pot? Hence the plethora of soups this week. Give it a try tonight and warm up with a big bowl of homemade potato soup! Cook until potatoes are fork tender. Sweet Meets Spicy! Happy eating! Chop potatoes and onions. Bring the soup to a boil. I have fond memories of my grandma making this easy 4-ingredient potato soup recipe when I was a teenager. Thanks!!! Once potatoes are falling apart, remove 1 cup of water. I made this again, but in the instant pot. Note: I love the Better Than Bouillon stock that you just add water. Next, add the potatoes and minced garlic to the pot and continue to saute all of the ingredients for about 5 minutes. Q: Can I substitute other frozen potato products, like hashbrowns? russet or Yukon Gold potatoes (about 4 large), scrubbed, thinly sliced, 1 lb. The beauty of slow-cooker soups is that you can dump most of the ingredients together and go about your day. 52K views 1 year ago One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. Otherwise, you risk giving a bitter and unpleasant taste to the food. Play around with different seasoning. Notify of follow-up comments via e-mail. Creamy Potato Sausage and White Cheddar Soup. Then add the diced potatoes and onions to the slow cooker along with the water. Its only 3 EASY ingredients and you can make it on the stovetop or in a slow cooker. A: Yes! If you opt for crispy bacon bits as a topping, try baking your bacon according to this recipe. Potatoes: The best potatoes to use when making potato soup are russet potatoes. I'm here to share my journey, the lessons I've learned (slash am learning), and the systems I use, all with the hope that it may inspire you, too. Add the diced potatoes and cook until tender, about 15 to 20 minutes, add sour cream or yogurt and chili powder or cayenne, puree with immersion blender, and adjust seasoning to taste. It really depends if you want a thick or thin soup. The texture won't be exactly the same, but it will still be a delicious bowl of soup. Simplifying your meals and grocery list not only helps with the budget, but cuts back on frustration and wasted mental space too. Add celery, onion, carrots, 1 teaspoon salt, and 1/2 teaspoon pepper; cook and stir until tender, about 10 minutes. Please see my privacy statement for more information. A: Stick with the Potatoes OBrien for this recipe. The recipe calls for red potatoes, but russet potatoes or Yukon gold potatoes also works. Note:A 6 qt. Bring to a boil, reduce to a simmer and simmer for 12-18 minutes, depending on how small you cut the potatoes. Reheat according to the instructions below. The potatoes are diced into small bite size pieces that work great and the peppers and onions add flavor! ** Nutrient information is not available for all ingredients. Season with salt and black pepper to taste. A delicious and versatile soup that will go with almost anything. Store in an airtight container for up to 5 days. Easy to prepare with ingredients you probably have on hand. Boil the potatoes. Save my name, email, and website in this browser for the next time I comment. STEP TWO: BOIL: Add potatoes and stock to a large pot and bring to a boil. I instant potted for 8 mins & then got a phone call resulting in slow release so perhaps potatoes overdone? Before we get into it I have two quick disclaimers: If youre more of a visual person, I made a reel for this3 Ingredient Potato Soup. Now, on to the recipe! Potato Soup Ingredients: 1 bag (32 ounces) frozen diced hash browns 1 can (10.5 ounces) cream of chicken soup 2 cans (14 ounces each) chicken broth 1/2 cup diced onion 1 block (8 ounces) cream cheese Salt and pepper to taste Directions for Easy Potato Soup with Frozen Hash Browns: Combine all ingredients in your slow cooker. Cook this mixture for 1-3 minutes, stirring constantly. Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. #fall #recipe #vegan #dairyfree #easyrecipe #soup". It is up to you how much cream you are going to add because some people like a lot while others just want to add a dash. Try adding a few large handfuls of sharp cheddar cheese right into the soup (at the end off heat) for a cheddar potato soup.

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