I made these and hummus (with the skins off of the beans, like Deb taught me). Made first batch with zaatar and 3/4c whole wheat flour and when I bit into the first one thought, I just made wheat thins! Believe it or not, Ive never brushed them with olive oil, and they are still delicious. Cant wait to see what you used yours to scoop up. Ive challenged myself this season to *finally* start making some of these recipes I see and get inspired by. and i made the second batch with fresh basil instead of rosemary, and though the rosemary flavor was very pronounced, the basil is kind of meh. It turned out great. Ah, that was a mistake, now edited. So good! I bet you could use King Arthurs White Whole Wheat flour in these entirely. Ive been making this recipe since the magazine came out. When I realized just how fast I would run out of fresh ingredients it had the potential to be pretty dispiriting, so I decided that rather than lament what I couldnt have, Id challenge myself to use up the contents of my fridge, freezer and pantry as creatively as possible so I could delay going shopping again as long as possible. She wants everyone to know she has it! Ive made garlic flatbread, black pepper flatbread, and curry flatbread. Emily, wonderful idea to use this as a pizza shell!! Although I found these flatbreads to be very yummy, I also thought they were very dry. My favorite variation is to nix the rosemary and top with zaatar. Ill get right on that. Cant wait to make for my family at Easter. :), Yessssssss I knew I held onto that fresh rosemary for some meaningful purpose. I tried it as-is yesterday and it came out smashing. Hmmm, I think this goes perfectly with what were having for dinner tonight. As an Amazon Associate I earn from qualifying purchases. Thanks all!! I think its fate that I came across this today! Heres a suggestion to help save sanity..buy a home phone that has a speaker on it and then you can do other meaninful tasks while the speaker plays those old tunes.. when the customer service/tech rep (Im guessing here) answers, you can pick up your phone to have the conversation. ~Shes not that bright. i want only soup in cold and my mother made different types of soup on my growing stage. I love homemade crackers! Woke up this morning wondering why I stupidly didnt save myself even a small piece and just got finished making a batch all for myself. Have searched the internet and cant find it. Ill be checking here daily! (Like I said, it was a long hold time.). My pizza stone worked really well too, since I found myself without any parchment paper. This is my first time making any type of flatbread, so Im pretty happy with the result (and somewhat impressed with myself). Post was not sent - check your email addresses! Just substitute the 1 tbsp of rosemary in the bread with 1 tbsp of any flavoring. Gorgeous dough, gorgeous crackers. I miss getting Gourmet :( A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. I used a trick from hand-rolling pasta and tortillas to get these thin enough make the dough into little balls and let it relax. Hi there, This flatbread sounds like just the bread to attempt on my maiden bread-making endevour! Or is the heavy one in the oven used to retain heat or something? I was blown away by how good this was relative to how easy the recipe was. Thank you for a great recipe! Perfect for a BBQ. Great for lunch or as a starter. My Pinterest board is full of your recipes! I saw this recipe and just had to make the rosemary flatbread. Ive made it twice since then.. Oh yeahlove the blog! Just oiled cold tray is fine. Im here grabbing the url again to send to a friend I just shared some with at lunch. However, it didnt turn out as crispy in the center of the cracker as it did on the edges, so I obviously didnt roll it out thin enough??? This has just qualified as a staple in my kitchen. Ooh I so want to make this! Served with a cup of au jus. Im going to have to try your homemade goldfish next and also see if I can make my own fish-shaped cookie cutter in my jewelry and metalsmithing class this semester. Thats a beautiful looking flatbread! Really eye-opening and inspiring. I woke up this morning and realized that I did not think of a quick bite for our pre-dinner cocktails. thank you. & baked it as it was!! I usually serve with some kind of spreadable dip, the latest of which is Spicy Ceci Bean Puree from Epicurious. It wasnt the highlight of my cracker recipes. I am making this tonight to take to Sunday dinner. It would be the perfect base for fresh Lettuce Salads with vegies and a vinegar/oil dressing !! Would you please forward the Herb Spread Recipe from 2007 Gourmet if you still have it. The hubby and I are having a friday night in tonight, so perhaps Ill raid my hearty fire-escape rosemary plant and attempt some flatbread. You know? She will not shut up about that zaatar. I had some leftover garlic olive oil after making the dip, so I used it on top of the flatbread in place of regular olive oil. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Just made these this afternoon, and wanted to comment on using whole wheat flour. still came out fantastic. need to bake! I absolutely LOVE this. Sorry, your blog cannot share posts by email. I made this and didnt love it, sorry :-(. This is so easy and delicious, cant wait to make it again! But actually, I also tried it as a pizza base, and it was great! This is going to be one of those recipes that you can adapt to whatever you need. ive made this twice now, and both times i forgot i was supposed to knead it, but i sort of massaged it in the bowl with a spatula until all the flour was incorporated. These are quicker, cheaper, and taste so much better. Then I spread the ricotta mixture on the bread and topped it with veggies. Next post: marinated eggplant with capers andmint. For what its worth, I scooped and scraped the flour, which I think is the method youve said you use in previous posts. Thanks for all the inspiration! We made these last night to go with a casual dinner of hummus, cheeses, olives, roasted asparagus, and the warm cherry tomato salad featured with your baked feta recipe. Oh dear me! Have become addicted to these, which are delicious and incredibly easy to make. Here is my variation on this recipe: After making the dough (to which I add 1/2 tsp crushed red pepper), I divide it into 12 pieces. Thank you for this recipe. Thanks, Deb for being so inspiring! A comment on the whole wheat flour: I realized it immediately, so I didnt add more rosemary on top, Just made the flatbread about an hour agoso deliciouswe gobbled it up with a chicken liver pate. These look delicious and shockingly easy!
Jason's Deli - Montgomery Delivery Menu | Order Online | 1520 Eastern I am such a rosemary junkie, I think I have to try it it seems so completely approachable. Im glad I prodded just a little :) I found Joe on your good reads list and have haunted his site since. Also its great idea to add some tomatoe sauce, fresh basil and mozzarella on the top and bake for 2-3 minutes more. tasted it straight out of the oven. YUM! Thanks for another great recipe. Im really excited about this flatbread and some good red wine. So, smitten kitchen to the rescue. I used a blend of fresh rosemary, oregano, thyme and chives. I was looking for something to make for tonight for the bf and myself. I have everything at home, and Im making these babies tonight. This flat bread was a wonderful addition to the meal. Absolutely delicious and too easy to be true! Im following the recipe but I get into a bit of trouble when I roll them out. My turn to bring the letter snack to preschool this week. Would go even better with, well, an entire log of goat cheese or something ;) Tonights menu was based on the need to use up a head of lovely fresh lettuce: I had a salad and Turkish spiced carrot fritters as well as the hummus and flatbread. Just made these with 40g of whole wheat flour subbed in, turned out great! Thanks for sharing. Save my name, email, and website in this browser for the next time I comment. Thanks! will definitely make it again with the rosemary. <3. I would never have thought of making crackers on my own, although I could not do without them. It could be dangerous to have in the house. Thank you. Ill be trying it out tomorrow, for my mom, a herb bread lover. He suggests ways you can use schmaltz instead of oil in the dough (or, I bet, cut in butter). I used a baking stone and loved it. I avoid using refined grains, so I substituted whole wheat pastry flour for the all-purpose flour. So, I am on it!! You might want to check out the comment guidelines before chiming in. This is totally going into my favorite recipes file! This takes me back to my childhood, whenever my mother would bake a pie with a savory crust. I made these today for the man , I tried brushing them with my Garlic infused Rice Bran oil [my favorite kitchen commodity], and the slight hint was great. I made this tonight it was heavenly! Fantastic recipe. Maybe half and half? I love flatbread but I never even thought about making it myself. OMG Im 9 years late to the party, but a friend just shared this page on Twitter last night.
Jason's Deli - Raleigh-Spring Forest - Raleigh, NC Do ahead: Flatbread can be made up to 4 days ahead and cooled completely, then kept in an airtight container at room temperature. We loved it with our beef stew. I wonder if you could make this on a pizza stone? Mine were too hard. These are great Just finished making them now! Maybe because they are gf, they were hard for me to roll without them sticking to the rolling pin and hard to transfer to baking sheet. as directed. Mine came out great. Something this gourmet, (I mean it was out of Gourmet Magazine!) Ive been making these since you posted them and they are one of the easiest, most impressive and versatile snacks. Couldnt be easier and what wonderful flavor!! Im inspired by the variations shared by other commenters, too. I substituted thyme for half of the rosemary, made just one bread from the whole batch of dough and left the bread a tad thicker (had to bake it for 23 mins). This Bread is lovely!and unbelievably simple. They didnt crisp up and they were a bit dry. Either the dough or the crackers themselves? Lightly brush tops with additional oil and scatter small clusters of rosemary leaves on top (if using), pressing in slightly. I added goat cheese, crab, artichoke, and roasted pepper spread as my sauce. Im going to attempt to make it tonight for a potluck. Next time I should put only 1/4tsp of salt. Fantastic with goat cheese. Just made these and they are delicious, thank you so much for sharing! And the rosemary and salt really made them so good. Very quick to prepare and bake. I did follow recipe exactly. And while the first batch had terrific flavor, it was not at all crispy and I had left it in for at least 20 minutes. My friend just introduced me to your blog yesterday and I found this recipe and had to try it! (Fresh bread for everyone else, so the gf friend needs something lovely too). And then let me know your results! Ill be giving this a try soon. And for the next two that I rolled out properly thin (really thin), I found 12 minutes to be optimal. Or have too much cheese, a terrible fate!! It seemed horrible they cracked when I tried to roll them, I couldnt get them thin enough, and they took 17-20 minutes to begin to color. So allow me to reword this. I changed the flour to whole grain organic and ate it with eggs(over medium) and i dont think you could get any better than that! I doubled the recipe, and had to put three in the oven at once so we wouldnt be late, and I ran out of olive oil at 1/2 cup and had to fill up the last sixth with vegetable oil, and I didnt have time to push in little sprigs, and I ran out of parchment paper on bread four, so had to reuse a few, and the papers were singed and my kitchen smelled of smoke BUT THE FLATBREAD WAS AMAZING! Glad to have found this quick and versatile recipe. Cheese? Beefeater (Manager's Special) A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Whoo! I recommend making Paula Wolferts hummus recipe to dip the flatbreads.
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