Something went wrong. Fine-dining restaurants helmed by big-name New York City chefs Dale Taldes Goosefeather and Jean-George Vongerichtens The Inn at Pound Ridge to name a few inhabit restored historic buildings. Dobbs Ferry Pleasantville Specialty pies, salads, and classic red sauce and cheese dishes dot the menu and are solid, but its the pizza that will dominate your food-driven dreams. Elmsford Thursday they offer a $25 four course price fixed dinner. House-made ricotta and fresh mozz lie within the Inside Out meatballs, and Kobe beef ravioli with black truffle and fontina elevates the standard to the sublime. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. Freshness, originality, and sustainability are core menu elements at this 140-seat downtown-Rye newcomer, offering dishes that reflect upwards of 22 Mediterranean countries (the Meso dip platter is a must-order). Family Dinner Deals {Where in Westchester County? Located between New York City and the upper Hudson Valley, Westchester is often overshadowed by its neighbors, particularly when it comes to dining. RH Rooftop Restaurant New York. Port Chester His menus seasonally driven and ever-evolving read like an adventure novel, with fancified renditions of potstickers (stuffed with dry-aged beef), General Tsos shrimp nestled in puffy bao buns, and char-siu Berkshire pork belly with shaved apple, coconut, and Chinese mustard. Restaurants for Special Occasions in Westchester County; Restaurants with Outdoor Seating in Westchester County; Near Hotels Restaurants near Cambria Hotel . www.mesorestaurants.com. Pleasantville/Scarsdale Day-one dishes include the black truffle LB pizza and the paccheri ala vodka with mini veal meatballs and crunchy breadcrumbs. But what few diners here realize is that the Crabtree family was also at the forefront of the local farm-to-table movement, well before it was a marketing buzzword for restaurants. Plates of handmade pastas and responsibly sourced seafood (especially anything with oysters) are smart orders. But the old stereotypes about the countys restaurant scene that its all white-tablecloth Italian restaurants, pizza joints, and delis started changing years ago as trends spread north from the hottest NYC restaurants and chefs found a new audience appreciating their creativity. White Plains The Burrata at Burrata Wood Fired Pizza WONDERFUL HOLIDAY ATMOSPHERE AND GREAT, - favorite spot for every birthday, holiday or made-up, beautiful view nice restaurant great, Cozy and friendly place for a delicious, Lunch before heading home from Woodstock, This is better suited for a business lunch or, Very good food, great host, nice space, Well made Home made dishes that make your, Hampton by Hilton Hotels in Westchester County, La Quinta Inns & Suites in Westchester County, Pet Friendly Hotels in Westchester County, Westchester County Hotels With Indoor Pools, Westchester County Cheap Pet Friendly Hotels, Hotels near Governor Mario M. 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Dining out is an experience that should at its apex be transporting, comforting, joyous, and/or pampering. Pasta Kit Menu at Pax Romana Plating is striking; servers glide about in proper attentiveness without smothering. People see the food being grown as they walk in, and that makes a difference to them, says chef/owner and SUNY-skilled farmer Michael Kaphan. Contact: 914.262.3896, @sconeladylarkin, Facebook (Mrs. Larkins LLC), for special orders. Best Restaurants for Special Occasions in Westchester County, New York: Find Tripadvisor traveler reviews of THE BEST Westchester County Restaurants for Special Occasions and search by price, location, and more. Ruby's Oyster Bar & Bistro 177 reviews Open Now American, Seafood $$ - $$$ Menu 13.5 mi Rye "Food was great" "Nice pub. Enjoy 1 dip, 2 Meze, 1 entre (land or sea) and dessert for $55. www.saintgeorgebistro.com, A post shared by Saint George Bistro (@stgeorgebistro), Peter Kelly With hundreds of options on the menu, its impossible to get bored while visiting The Dog Den in White Plains. The 15 Hottest New Restaurants in Queens, March 2023, The 15 Hottest New Restaurants in Brooklyn, March 2023, The 15 Hottest New Restaurants in Manhattan, March 2023, Local talent and celebrity chefs lead the diverse range of restaurants just north of NYC. What are people saying about special occasion restaurant in Westchester County, NY? Expect to linger and order a bottle instead of a glass. Our gardens, patios, and spectacular views of the Hudson River will make your event a most memorable experience. Take your pick from Mount Kiscos Little Kabab Station and Little Crepe Street or Little Mumbai Market, in the heart of Pleasantville. Its tender; its meaty; its a delicious down-home classic and its homemade, just like Nonnas. "Thanks for putting in the huge effort to make a comfortable Covid safe environment. Pair with the house-made Cajun remoulade for the perfect fry dive. KUMO Sushi Lounge www.thegreekish.com/harrison. Getting your sweet-tooth fix has never been more efficiently delicious. Kisco Diner Dont skip dessert: The Kittle Krack pie is a decadent amalgam of butter cookie crust and sugary filling, topped with a scoop of coconut gelato. Its been five years since our inaugural and much debated restaurants ranking, so we thought it was time to revisit the list. Its a 24-hour process to prepare the organic duck including blowing air into it for a minimum of eight hours as part of the drying process before roasting. Credited with making babka a household name, Jerry Seinfeld also put the babka baked at these down-county sister shops on the map when he showed up to film an episode of Comedians in Cars Getting Coffee. To use our mobile site, please enable JavaScript. In business since 1942, this hopping, come-as-you-are, Lower Westchester institution draws pizza devotees, big eaters, and anyone seeking the perfect pie (no slices!). Whether it begins the dining experience or brings it to completion in the most savory way, the finely curated Hudson Valley cheese plate at this Rivertown destination is a turophiles showstopper with offerings such as Ewes Blue, jalapeno cheddar, and goats milk cheese infused with fennel pollen all locally sourced, handcrafted, and accompanied by house-made walnut-cranberry bread. www.thewhitlockny.com. Starting with a sleeker, more sophisticated design than its counterparts, City Limits offers morning starters like orange-lemon waffles, raisin-and-currant challah French toast, and house-smoked Atlantic salmon that are a cut above the rest and perfect for networking and brainstorming. The gears are constantly turning for Chef Andrea Ingenito, who plates up the fine balance of richness and delicacy in his transportive restaurant experience. The International Culinary Center grads Instagram page, @wildlycakes, has one showstopper after another (the unicorn cake and the fluffy yellow cat are two faves). www.burratapizza.com. Chef/owner Brian Lewis (above, left) and Chef de Cuisine Fecedio Douglas (right) have crafted a menu driven by quality and freshness, letting the ingredients speak for themselves (try the Hokkaido uni toast with smoke trout roe, and you will believe). The eclectic menu sways evenly between vegetarian and meat-laden dishes, highlighted by staples of seared Moroccan chicken with couscous, prunes, and toasted almonds, and fragrant saffron risotto. Tarrytown With the consistency of your nonnas kitchen but the culinary flair of an exclusive Manhattan restaurant, Maria has brought passion and top-level pasta plates to diners. Ardsley/Tarrytown You may also enjoy reading:Westchester County Bucket List. White Plains White Plains www.gianfrancodeli.com. The menu includes seafood towers, Hudson Valley rabbit scarpariello, and risotto made with spicy sausage, shrimp, and caciocavallo. Try this healthy snack from "Top Chef" host Padma Lakshmi. The wine list has also been reimagined to feature mostly biodynamic, sustainable, and organic wines with a growing number of selections from women winemakers. www.onschinesekitchen.weebly.com, Lil Chocolate Shoppe www.muddywatercoffeehouse.com. His upscale take on Greek cuisine features everything from barrel-aged feta with roasted veggies as an appetizer to an exquisitely grilled branzino and a slow-braised lamb shank for dinner. Alternatively, you may use. Hastings Liz Larkin, better known as The Scone Lady, has earned her title and then some for her moist and a tad cakey cream scones (she uses heavy cream instead of the more common choice of buttermilk). Its larger-than-life owner, Dennis Rubich, is constantly cooking up new offerings, like the Fickle Pickle: an all-beef dog with fried pickle chips, ranch dressing, chipotle mayo, bacon bits, and scallions. Peekskill www.wildcultureny.com. What Westchesterites Think About Indian Point Closing, These Community & Media Leaders Help Westchester Shine in 2021. www.soulbrewingco.com, The Blind Pig of Westchester www.deciccoandsons.com, A post shared by DeCicco & Sons (@deciccos), The Bakehouse Some 48,444 votes were tallied in the subsequent elimination rounds for the Food & Drink and Health & Beauty categories in February and March. Pocantico Hills Charcuterie Collection catches of expertly cooked lobster, crab, mussels, shrimp, scallops, and statuesque seafood towers both hot and cold. Pleasantville Mount Kisco www.alvinandfriendsrestaurant.com, Saint George Bistro Dining at this farm-to-table restaurant includes a tour of the grounds where ingredients for the daily menu are gathered. Century-old former warehouse turned upscale restaurant undergoes another transformation into a trendy seafood destination. Salads, cheese & meats, olives, grilled Veges, slices of seasonal fruit, rice, and black beans and the soup of the day. www.thenutmegcafe.com. www.crabtreeskittlehouse.com, A post shared by The Hungry Hispanic (@thehungryhispanic), Mt. Blue Hill 4.3 (800 reviews) American (New) $$$$ "and the price is just over the top. At Goosefeather, Top Chefs Dale Talde translates the flavors and dishes of Hong Kong through a seasonal, Hudson Valley lens. www.exit4foodhall.com, A post shared by Exit 4 Food Hall (@exit4foodhall), DeCicco & Sons www.goosefeatherny.com. Dishes include meatballs, lobster bisque, fried calamari, lobster ravioli, chicken . 4. www.grangelarchmont.com. www.angelinasoftuckahoe.com. Step into the brick-walled neighborhood coffee shop on Main Street, and youll see local artists displayed and hear jazz music playing alongside the sound of brewing cappuccinos. Farmhouse Tavern Regular flavors are blueberry, cranberry orange, cinnful (cinnamon streusel), and our champion chocolate chip, but be on the lookout for specialty varieties like peach or fig rosemary orange. Their Modern American menu is replete with thoughtful choices, such as local fluke crudo with aji amarillo and caviar and smoked suckling pig with heirloom beans and chicharrn. Bridge View Tavern My name is Nancy and I live in northern Westchester County with my husband and two teens. Behind the counter, rounds of dough are stretched into impossibly thin pies shingled with cheese, followed by spoonfuls of sauce and a drizzle of oil. Aureole, Felidia, Delmonicos, and David Burke Townhouse are among the prominent work experiences on the combined rsums of co-owners Rich Perez and Alissa Svorka. But the 80-seat KOKU, with its sleek design (love the curved walnut overhang above the sushi bar and onyx marble bar) and use of top-rated Japanese fish suppliers that ensure the handsomely presented sushi is also excellent tasting, is a local exemplar those corner sushi joints should aspire to. www.facebook.com/wannaempanada, Lefteris Gyro Start with a vegetal cocktail, like a honeynut squash Old Fashioned, then tuck into dishes such as piri piri-seasoned hamachi ceviche and cheese tortellini with a lemon-dashi cacio e pepe sauce. The four circa 1833 fireplaces only add to the allure of this stunning residence-turned-restaurant. more, You seem to have JavaScript disabled. 16 Depot Sq, Tuckahoe; 914.337.6941. Seasonal Mediterranean and New American cuisines served in stylishly rustic environs. To learn more or opt-out, read our Cookie Policy. Home cooking and street food served family-style is what to expect from the broad menu, including dishes honoring the culinary traditions of the north, like Mandarin pork shank with wild peppercorn or the fiery foods of Sichuan province, such as a seafood clay pot and prime-rib hot pot. Where can you find a feast that serves a family of four (famished) to six (merely hungry) members for, get this, $50? After a repast so rich in flavor and creativity, its the only fitting end to a truly memorable epicurean experience. Each golden tot is crispy and pop-in-your-mouth enticing and addictive. That puffy, charred, blistered crust dough thats light as a feather after a minimum 48-hour (and up to 72-hour) fermentation. Read the latest issue of Westchester magazine for FREE! The four-course menu is $195 while the chef's tasting runs $295. A reservation (they go fast) for $348$398/person gets you a multitude of courses, including seasonal vegetables grown on the 80-acre farm, breads made with wheat developed by Barber and slathered with farm-churned butter, and their own pasture-raised meat, all expertly prepared, beautifully plated, and highlighting their mission of sustainability and changing the way we think about food. www.whiskeyriverny.com, Harvest on Hudson Blue Hill. Goosefeather www.mrslarkins.com. But to those in the know, Martines has forever been the place for light, flaky, and ultra-rich chocolate babka, cinnamon nut, and the elusive Nutella-hazelnut varietal. You continue to be our special occasion place in Rockland!". White Plains The Bagel Emporium Croton-on-Hudson And while excellent food was the most important criterion, it was not the sole determinant. www.southern-table.com, A post shared by Harvest On Hudson (@harvestonhudson), Dai Sushi www.theroastercafe.com. ), size, and decoration (DIY unicorn kit-fun!). Fashioned from risotto and blended with beef ragu, mozzarella, and sweet peas, these deep-fried, luscious, oversized golf balls are topped with fresh San Marzano tomato sauce and eat like a meal, even when shared (if you must). www.bakehouse.us, Chutney Masala The restaurant reopened in July 2021 with only seven tables and one of the countys most unique dining experiences its sky-high views has no rivals in the area. Chef Peter Kellys indelible impact on the Yonkers culinary scene is easy to understand at first bite. Quality steaks are served in an elegant, soaring former bank space in Rye. www.tredicinorth.com. Ingredient integrity and local sourcing are touted by many a restaurant billing themselves as farm-to-table. For those looking for a deeper dive into their menu, try their multicourse tasting menu for a beautifully plated, delicious seafood experience. But oh, what vistas. www.lilchocolateshop.com, The Black Cow Coffee Company Yes, Fogo de Chao Brazilian Steakhouse offers both delivery and takeout. Paper-thin, cash-only, Yankees memorabilia decking the walls, and the same sensational slice every single time: THIS is what Johnnys is all about. Showing results outside Westchester County. Fine American cuisine paired with a comprehensive wine list. (914) 732-3333. Peekskill www.woodandfirepizza.com. Sure, you can try just one brigadeiro a Brazilian-chocolate truffle made with condensed milk but youll end up with a bow-tied box of sprinkled, swirled, and dotted ones from a chef who hails from Brazil and was trained at Le Cordon Bleu. White Plains (plus three other county locations) Scott Vaccaro, founder of Captain Lawrence Brewing Co. (Westchesters oldest and largest craft brewery), partnered with prominent Peekskill restaurateurs Louie Lanza and John Sharp to develop Factoria at Charles Point, a dining and entertainment complex on the Hudson River. www.sonorarestaurant.net, The Taco Project 109 Mill Hill Rd. Harrison, NY 10528. The former adds a taste of decadence to the dish, while the latter brings a dollop of silkiness. Is Fogo de Chao Brazilian Steakhouse currently offering delivery or takeout? From the strip-mall parking lot, O Mandarin looks like the average Chinese restaurant. **Please confirm thedetails with the restaurant for the most up-to-date information. www.bakedbysusan.com, The Kneaded Bread Scarsdale Chef Bonnie Sarans Little empire now includes a bonus location, Little Drunken in White Plains. Pound Ridge, NY 10576. Ossining Deep-fried jamn and Manchego croquetas are a must, as are shredded-chicken empanadas, cutely served on a mini clothesline. Natural, locavorian, and sustainable, RiverMarkets menu designations (among other praiseworthy elements) showcase such local ingredients as Hemlock Hill Farm chicken, mushrooms via Westchester Mushroom Company, and Jersey beefsteak tomatoes. An at-home omakase-style meal (1012 max guests) is also offered. The suckling pig dinner, which must be booked in advance, is one of Westchesters iconic dining experiences. A whole, crispy-skinned pig is paraded through the dining room and carved tableside, often at DiBaris grandmothers kitchen table, which now sits in a nook by the front window. Layers of baked brioche form a pillowy, yellow interior that then gets the brle torch treatment, resulting in a buttery, caramelized exterior that melts in your mouth. 273 Halstead Avenue. www.masonsandwiches.com, Crabtrees Kittle House Chef Anthony Goncalves' Kanopi, an ode to Hudson Valley bounty and his Iberian heritage, is a special-occasion destination due to more than its unique location on the 42nd and 43rd floors of The Opus Westchester (the tallest building between New York City and Boston). Bordering New York City to the south, upscale Westchester County plays host to nearly 950,000 residents, with households averaging an annual salary of approximately $77,000. From the owners behind Tandoori Taste of India in Port Chester, this modernist take on classic Indian includes both classic curries and masalas and updated dishes like tandoori tacos, Indian-style fried chicken, hot pickles, and tandoor-fired barbecue. A vegetarian menu is $230, while lunch is $120. www.facebook.com/BoleriaNY. Photo by Lisa Samson / Courtesy of The Grange, The Grange The Family Feast at Stone Fire Restaurant Mrs. Larkins Bakery Eastchester Both Mount Kisco and its sequel bring a lively, music-thumping atmosphere to match its fun, flavor-packed, mostly tapas-culture mashup menu. Tarrytown (plus three other county locations) Rye Roadhouse12 High StreetRye, NY 10580(914) 925-2668, Mondays: Build Your Own Quesadillas starting at $6.95Tuesdays: Taco Tuesday 5 PM 9 PM, Cajun Nachos, Tacos, Burritos and $5 margaritasWednesdays: Fried Chicken Night Four piece chicken dinner with two sides for $12.95 (in house only)Thursdays: Burger Night 5 PM 9 PM half-price burgers (in house only), Wellingtons Grill110 Halstead AvenueHarrison, NY 10528(914) 315-1532, Tuesdays: Lobster Night $25 includes a 1 1/2 lb. From August to October, according to Kaphan, the farm produces more than 90 percent of all produce served in the restaurant, which is paired with fresh seafood, like Maine lobster, Nova Scotia halibut, and littleneck clams. With a kitchen led by Chef John Paidas that utilizes local co-ops for a portion of its ingredients, the Mediterranean-influenced menu has standout dish upon standout dish: swoon-worthy, house-made ricotta with spring peas on crostini; a baby kale Caesar salad with two-year Parmesan; and basted New York strip with salt-baked onion. Tuckahoe/Scarsdale Of course, theres still great pizza, but the 15 restaurants below also represent how far the countys dining scene has come and set the stage for its continued evolution. "town so my expectations were high, an because this was a special occasion, I was a bit scared off by." more. A handsome, wraparound walnut bar staffed by bartenders who take their craft seriously and a front-room market replete with Hudson Valley-sourced goodies (e.g., butter, cheese, bacon, raw honey) are additional draws. Eastchester Award-winning chef Constantine Kalandranis has meze down to a science at this cozy Harrison restaurant (a second location is in Nyack). Armonk Boleria Brazilian Bakery Mogan Anthonys melting pot of Asian street foods encompasses cuisines from Japan, China, Malaysia, Korea, and Vietnam all under one roof. Thus, they know what goes into crafting a top-flight dish: top ingredients sourced from small-batch purveyors and an emphasis on different food cultures. Yonkers Amore Pizzeria & Italian Kitchen Get the recipe. Or, store them in the freezer, then surprise the kids on a random Saturday morning and win the weekend. Enjoy 1 dip and pita plus any 3 Meze for $30. What type of things can be found in the salad bar? And multi-generational families continue the traditions of their decades-old family businesses. KUMO did away with guest minimums during COVID (and plans to continue it, post-pandemic), so patrons could have an at-home, buffet-style, Japanese meal with rolls made before you by sushi chefs. www.paxromanany.com, A post shared by TVB by: Pax Romana (@paxromana_ny). From the menu to the decor, the concept at KEE is an homage to old New York and its preeminent oyster history (pre-1920s, the citys harbor was home to more than half the worlds oyster population). Yonkers (plus two other county locations) The dry-aged Prime cuts, tender and served unembellished, the top-class, Cali-leaning wine list, the soaring-ceilinged bank setting with library-esque lounge, mahogany bar, and winding grand staircase all add up to an experience thatll wipe the Gotham chophouses from your mind.
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