pittsburgh pepperoni rolls recipe

Get them for $3.50 each, or two for $6. First off you misused he word Virginian when you meant Virginia. Little mouths will get burned quickly if you dont allow for a bit of cooling. All said and done I probably used 10 before I could even get it on the table to knead, and then it was super sticky. As long as youre adding in items that are normally found on pizzas, you literally can have fun mixing and matching options for this simple pizza recipe. Imagine having a grueling job in a dangerous, dark, dirty place. Brush rolls lightly with this glaze. Place on the prepared baking sheet and repeat with remaining pieces of dough. Instructions Combine the warm water and yeast in a large bowl. This website uses cookies to improve your experience. Enjoy a pepperoni roll fresh from the oven just as it is and it's a pure delight, especially the ubiquitous red/orange grease stain where the oil from the pepperoni . And maybe you could apply a little reading comprehension next time before you feel the need to attacking someone elses honest opinion on a recipe. Made famous in West Virginia, these Pizza Rolls will become a family favorite! Theyre made different all over the state and having tried a lot of them, I still think Clarksburg has the best style but that wouldnt give me the right to criticize someone elses preference. HOW TO MAKE PEPPERONI ROLLS 1. Unfortunately these are not a true representation of pepperoni rolls. Mix together light sour cream and ranch dressing mix. If the dough isn't stretching well, cover and. View delivery. I gave 2 stars because at least this recipe did not instruct one to use frozen bread or pizza dough bought from the store. On a typical Saturday, Sunseri's will sell between 400 and 450 pepperoni rolls. Its Always the Right Time for Pepperoni Rolls, A Perfect Yeast Dough for Baking Beginners, Pepperoni Rolls Made with Rhodes Roll Dough. In the Evening: Begin adding flour to the yeast mixture, one cup at a time, stirring with a wooden spoon between additions. It doesn't have the crazy selection (or crazy crowd) of Penn Mac, but what it does have is a serviceable meat and cheese counter, a good range of olive oils, a few different brands of canned tomatoes, nice pepperoni, and a tiny little produce . People took bags of them to ball games and on trips. Just a critique. After all, it IS called a pepperoni roll. Brush egg wash onto tops of rolls. Instructions. You can knead it by hand with no arm workoutits touchably smooth and soft without being sticky. FREE EBOOK: All Things Mamma's TOP Easy Weeknight Desserts, Home Recipes Main Dishes Pork Pepperoni Rolls. Schuler even makes a vegan roll, stuffed with Oliverio hot peppers, marinated artichokes and thyme. Please read our disclosure policy. Melt the butter and stir in the parmesan cheese. Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. Brush egg mixture over dough (you will have egg leftover). You can easily eat them as is or do like my whole family does and dip them in ranch dressing. Starting with the wide end, place a mozzarella stick on the end, and place pepperonis along the surface of the crescent roll. At first it will be quite sticky. Lay the pepperoni in rows covering the top. More information can be found online. Starting at the long end, roll dough, pinching to seal. Using premade pizza dough from the store makes this recipe a breeze! As Im sure most people would. Serve with Oliverio peppers and cheese or eat them on their own! Forget frozen pizza rolls! Part of her mission to create a wholesome version, is making her own pepperoni, with the help of Parma Sausage. Founded in late 2015 by Katt Schuler, the mission of the company is to, create a sustainable model for sharing Appalachian stories across the region: Bake and sell delicious, all-natural pepperoni rolls to fuel story sharing of the Appalachian culture that created the pepperoni roll.. Required fields are marked *. Homemade Pepperoni Rolls Recipe are an easy dinner recipe or snack/lunch recipe Print Rate Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Servings: 18 Calories: 174kcal Author: Tammilee Tips Ingredients 18 Frozen Dinner Rolls defrosted 2 Eggs beaten 18 pieces Mozzarella Cheese 1 Cup Parmesan Cheese 36 Pepperoni slices You can also freeze them by wrapping them in plastic wrap and then into a freezer bag or aluminum foil for up to 1 month. Let it sit until dissolved and creamy, about 5 minutes. West Virginia Pepperoni Rolls are warm, flaky, and stuffed with spicy pepperoni and cheese. Place the slices of the fresh mozzarella over the dough. We'll assume you're ok with this, but you can opt-out if you wish. Just wanted to weigh in. Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless.. I love to make my own dough as well when I have the time because I love the flavor of DIY bread dough. Making the rolls the same size ensures an even baking time. Wherever you live, you deserve pepperoni rolls. Place another row of 3 pepperoni slices next to the first. Top with the sliced tomatoes to pack the toppings in. West Virginia style pepperoni rolls will take awhile to prepare. these links. Uncover bowl; sprinkle in a little more flour and knead again before dividing in half into two balls. That being said, and this is sage advice, dont dish it out if you cant take it. Let 1 pound pizza dough come to room temperature if refrigerated, at least 1 1/2 hours. My time and money are too valuable to me to waste on things that dont satisfy me. Dig in and enjoy while the cheese is still melty! Then fold the ends up and pinch those to seal. Before baking, brush the rolls with melted butter. Also, a bit of sauce goes into the roll so dipping it isnt necessary, just grab and go. Serve warm with pizza sauce. Im giving this only a 2 star simply because you called it a West Virginia pepperoni roll. 1 teaspoonful salt I run around constantly, and its nice to be able to grab something that has very few ingredients yet is full of micronutrients from the handmade bread and cured pepperoni., Trail magic #savoryourenergy #rollingpepperoni #pepperonirolls #appalachia, A post shared by Rolling Pepperoni (@rollingpepperoni) on Dec 10, 2018 at 8:32am PST. It was nothing but honest. My wife says these are very close to those from High Street Bakery in Morgantown. Stir to combine, then add 1 cup water. Your email address will not be published. Remove crescent rolls from the package. People also bring homemade pepperoni rolls to parties and potlucks. Repeat until all the dough balls have been filled. Who knew that just a few slices of pepperoni would be the star of these easy pepperoni rolls?! Throughout Western PA, youll find them in gas stations and the like, next to other processed grab-and-go foods. Here's how to make Homemade Pepperoni Rolls, Whole Wheat Banana Bread With Chocolate Chips, 12 frozen dinner roll dough balls, defrosted according to package directions, 6 slices mozzarella cheese, cut into four squares each, (not shredded!). Sprinkle one cup of shredded Mozzarella onto each crust. The rolls were mouth watering and they never failed to make the money as well as our goal. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Fold all edges together; press to seal. The amount of cheese in this recipe would overpower the pepperoni. Now now ladies, KP I too spent time in Fairmont, WV and am told it is the home of the Pepperoni Roll. Tasty Ceramic Non-Stick 16-Piece Cookware Set, Fruit and Cream Cheese Breakfast Pastries, This site is protected by reCAPTCHA and the Google. Volume should double. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. Preheat Preheat the oven to 450 degrees. Your gift is tax-deductible as allowed by law. Turn out onto a floured board and knead for a couple of minutes. For West Virginia Day, Mike Costello & Amy Dawson of Lost Creek Farm in Harrison County, WV teach us to make pepperoni rolls. About Us | Board of Directors |Contact Us, PA Eats is a tax-exempt 501(C)(3) nonprofit organization. Allow the Pizza Rolls to Rise: Next, place the pizza rolls on a baking sheet lined with parchment paper. To get to know Stacey even better, Latest posts by Stacey aka the Soccer Mom. For the last time, its not personal, Im not attacking the person who posted the recipe. I clearly stated that I have been on a hunt for a truly authentic pepperoni roll recipe and that after this one failed to satisfy that the search continues. Thaw dough according to directions on foil-lined baking sheets sprayed with nonstick spray (approximately 3 hours). Add filling Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. Most pepperoni rolls have bottoms sodden with an electric orange grease thats the nonfood items and dyes oiling out, she notes. Ive tried many online pepperoni roll recipes in an attempt to find one that matches up with the originals and sadly the quest continues. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. (412) 219-5663. The version in my book had less butter. Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick. So, give these a try if you like, and e-mail Tim how they turned out. Wrap each roll in plastic wrap, then in foil, and then pop the individually wrapped rolls in a zip top storage bag. Now imagine having a greasy, salty bundle of puffy carbs to look forward to. 1 package pepperoni 2 tablespoons olive oil 1-2 tablespoons garlic powder Preheat over to 375. Preheat oven to 350. Meanwhile, in a large mixing bowl, combine 3 cups (387g) flour and salt. I consider this simple pizza recipe one of the easiest lunch or dinner ideas, ever. I deliberately removed the pepperoni, savoring that first. Fold sides toward center over filling. Im sure shes a lovely individual and Im glad others liked the recipe there are certainly more that did than mine that didnt so it seems the pros would automatically drown out my con regardless but here you are weighing in without adding anything relevant to the conversation. Preheat the oven to 350 degrees F (175 degrees C). Oil your hands and stretch each portion of dough (1/2 loaf would stretch to a jelly roll pan size). Your email address will not be published. 1 package yeast I do two sticks per roll, but you can load them up with more pepperoni. Leave for 5 minutes until you see foaming action. In and around West Virginia, its common and totally acceptable to make pepperoni rolls with Rhodes frozen dinner roll dough. Once dough has risen, preheat oven to 350F. bread, cinnamon rolls, lunch, West Virginia. On each rectangle, spread about 2 T. ranch dressing - all the way to the edges. Your email address will not be published. Add the yeast, lukewarm water, and sugar to the bowl. Sara is a chef, culinary educator, and author of three cookbooks, The Pocket Pawpaw Cookbook, Tasting Ohio and The Fruit Forager's Companion. Cover bowl and refrigerate for at least two hours. This version, with more pepperoni and more butter, is what I make now. Roll up the dough and enclose the cheese stick. Top with pepperoni and two squares of mozzarella. Your email address will not be published. I appreciate honesty when reviewing recipe commentary. Note: the recipe was updated September 10, 2000. When is the best time to eat a pepperoni roll? Note: the recipe was updated September 10, 2000. Thank you so muchwe may very well be long-lost sisters, ha! Put in the oven and bake for 10-12 minutes or until golden brown. Cover with a light cloth; let rise in a warm place until doubled in volume, about 1 1/2 hours. Carefully roll dough rectangles into tight logs. Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. I think either way would work. Once defrosted, your bread can be heated in the oven to refresh the crust and warm the middle. . And if for some reason shes not comfortable with critiquing then as the old saying goes if you cant take the heat, get out of the kitchen.. Water that's too hot will kill the yeast (you can tell because there will be no foam). This recipe does require a significant amount of time energy and ingredients that arent exactly super cheap, which is why I felt compelled to share my experience and explain exactly why it fell short of what I believe a good pepperoni roll should be. Youre my people! Pepperoni rolls are my thing because they represent a keystone of Appalachias history and bring all my friends to the figurative lunch table to share their stories of our shared history.. Turn out onto a floured board and knead for a couple of minutes. But wheres the fun in that right? Notes Updated on November 3, 2021 Originally Posted on June 1, 2012 Nutrition Serves: 8 Preheat oven to 425. Warming Turmeric Chicken and Mushroom Soup. Instead of trying to tear someone else who was just being honest about their experience down, maybe you could instead talk about your positive experience with this recipe. Pinch the seams closed. Place the pepperoni rolls, seam-side down, back onto the baking sheet. 2 ounces mini pepperoni slices 8 ounces mozzarella or provolone cheese cubed 8 tablespoons salted butter 2 teaspoons dried oregano 2 teaspoons garlic powder Kosher salt 2 tablespoons Parmesan cheese finely grated Instructions Mix the dough according to the package directions. What they had on hand loaves of bread, cured meats . Preheat oven to 400 degrees and line a baking sheet withparchment or a silicone baking mat. And I didnt even give the worst rating; a 1 star, thats possible. What are your thoughts on pepperoni rolls as a Western PA food icon? 1 1/2 cups water, barely warm to the touch I assumed the rest of the world knew about them, and that my late discovery of them was due to being raised in relative isolation. Leaving a 1/2-inch border, cover the dough with the sliced pepperoni. Sad face. It was the best way Ive ever ruined my dinner. Thanks for the suggestion about adding some garlic powder to the butter and Parmesan mix such great flavor! Mix with a wooden spoon until the dough just comes together. Place dough into a greased bowl and turn to coat with oil. Prior to baking, brush the surface of the rolls with the egg wash. Bake each sheet of rolls for 20 minutes. 2023 All Things Mamma. Roll Roll up the dough and enclose the cheese stick. I graduated from a catholic high school and we used practically the same recipe to make pepperoni rolls for runs raisers. Cut each string cheese in half. Transfer to a cooling rack. Melt the butter, then add the milk, honey, and egg: A Professional Bakers 6 Tips for Better Dinner Rolls, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Starting with a long side, roll the dough up tightly and pinch the seams and ends to seal. On a lightly floured surface, roll out each pizza crust. The call for frozen bread or dough, is an ALTERNATIVE solution for those who do not make dough, or do not have the time to make their own dough. Melt a tablespoonful of margarine and beat in an egg and two teaspoonfuls of sugar. And, though The Pie Place in south Pittsburgh is better known for its sweet treats, like pies, cookies and cakes, it makes excellent pepperoni rolls that are favorites with the locals. Roll each ball of dough, then flatten until about 1/2 inch thick. Preheat oven to 350 degrees. Add the rest of the wet ingredients and whisk to blend. Let the frozen bread dough thaw. Omg, I just cant with lazy people like that I mean why even bother at that point, just order a calzone from your local pizzeria and call it a day. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. If it was me, Id make and then bake when ready to eat. There is also a savory bakery in Pittsburgh devoted not only to the art of the pepperoni roll, but also to connecting cultures by sharing and preserving the Stories of Appalachia: Rolling Pepperoni. Nutrition information is calculated using an ingredient database and should be considered an estimate. 2023 Warner Bros. Meanwhile, preheat the oven to 425F and sprinkle two baking sheets with cornmeal. Layer the meats over the cheese so it covers the cheese evenly. https://www.countryclubbakery.net/product-page/3-dozen-pepperoni-rolls, Wow! HOWEVER, youll be rewarded with a weeks worth of fluffy rolls that make the absolute best lunch ever. In fact, I prefer to knead this by hand versus in an electric mixer. Maybe you mistook honesty for an attack but if you re-read my original article youll note no attack exists. Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. Pepperoni rolls are populist, crowd-pleasing food in the best of ways. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Thunder Herd or Mountaineer? The truth is most of the time these family recipes are nothing more than taking pepperoni and pairing it with a bland non descript and often hard textured white bread or dinner roll recipe. During that time, preheat oven to 400F (204C). I mean if we are going to attack misspellings you should really make sure your English lit is airtight yourself.

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