BIG hit! Please check your entries and try again. If the batter thickens, thin it with a tablespoon or two of hot water. This was a hit for rib and mashed potatoes night! So I tried it again with just regular whole milk, and it was a hit! Re-oil the skillet and stir the batter in between each batch. I am SO glad I found this!! Hi Greg! Make sure there are no lumps in the mixture. Thin and Crispy Lacy Cornbread Recipe - Lana's Cooking Hi Judith! I used the southwest canned corn mix, excellent suggestion. The corn and jalapenos compliment each other so much. BEST Crispy Southern Cornbread Recipe (5th Generation Recipe!) Great recipe however the most impressive thing is the smithy cast iron skillet youre cooking with! It is especially good griddled in a cast iron pan the next day slice a wedge in two, butter the split sides, and toast until browned. Thats exactly what you want. I know theyre not your favorite, but collards, lace cornbread, and a piece (or more) of crispy fried fatback makes for some mighty fine eatin. Very excited to try this out tomorrow! Thank you for sharing this recipe! This recipe is popular among foodies because of its creamy texture and rich flavor. I highly suggest you find a FINE corn meal, such as this GOYA brand. Thank you! I am so excited to see this recipe!!! I was wondering if maybe I read the instructions incorrectly. Flip and brown the other side. As most of you know, my cousin Steve has passed away and is now with our Lord in Heaven. This creamy, cheesy casserole is comfort food at its best. Still tastes great have watch sodium intake. So good, you dont need to serve with butter. Thanks! I watched her o FB and tried it and it is so good and crispy and easy and fast. Definitely use the buttermilk and if you Thank you!! The first time I tried, everything that could went wrong. For a meat option, Mexican Cornbread with sausage or bacon would be sublime and ideal either for a lazy gal brunch or fast weeknight brinner. What do put on them? This recipe went together easily, and it really worked. Also get sweet, jalapeno, and gluten-free cornbread recipes. Buttermilk Cornbread - Damn Delicious . Corn Bread Recipe Mexican Cornbread - Brenda Gantt, Facebook Anita Kesterson Cannaday 6k followers More information Mexican Cornbread - Brenda Gantt, Facebook Corn Bread Recipe Bread Recipes Homemade Crockpot Recipes Easy Banana Bread Recipes Biscuit Recipe Gravy Recipes Milk Recipes Cookbook Recipes Mexican Food Recipes More information . I will definitely make this again. Ive only tested the recipe as written so I am unsure about any replacements for the eggs. Make sure to coat the skillet thoroughly in bacon drippings. Flip and brown the other side. I slathered salted butter on my slice and drizzled a good amount of honey over it. Working carefully, immediately scoop the batter into the hot skillet. Ingredients For sweet alabama pecan bread 1 c sugar 1 c brown sugar 4 eggs beaten 1 c oil 1 1/2 c self-rising flour 1 tsp vanilla 2 c pecans, finely chopped How To Make sweet alabama pecan bread 1 Preheat oven to 350 degrees. Preheat oven to 425F. Probably the same as the 1/3 cup sugar, just fluffy. This Mexican cornbread is made from scratch (not the box), but I pinky promise homemade cornbread is truly one of the easiest, highest-payoff recipes youll try. It did take an extra 10-15 minutes in my oven. I'm a classic southern cook who's been in the kitchen since I was tall enough to reach the stove. More About Lana , Your email address will not be published. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. I will use my 8 inch square baking pan, not preheated. Thank you. Thank you for a great recipe. Ive tried so many recipes for cornbread and this is theee best one!!! Make this NOW! #damndelicious. South Alabama Cooking 1.52K subscribers Subscribe 969 views 9. Thank you! Brown on one side. Plus, its made with the simplest of ingredients cornmeal, salt, and water. You probably have everything on hand right now to make a batch. Next time I will use salted butter, the crust will be better with a little salt. This is the best cornbread recipe that I have ever made. Follow our step-by-step, photo illustrated instructions to learn how to make crispy and crunchy, Lace Cornbread. I will keep making this recipe for always. Did not notice melt and Separate. Nearly a year ago, 75-year-old Brenda Gantt made a how-to video from her home in Andalusia, Alabama about Easter egg dying. Bread 146 Show detail Preview View more . Now I know theyre Lacey hoecakes or Lacey cornbread . I also used pablano instead of green chilies. Add the eggs to the bowl with the melted butter and whisk until blended. A lone elderly woman invited him and his partner in for lunch. Can you make this in a regular circular cake pan? SO GOOD. The texture is very good, moist and almost perfect. Let cool in the pan, then using the parchment paper, lift it onto a cutting board. Brenda was in in Columbiana October 24, 2021, to help raise funds to help abused and neglected children in Shelby County. Super easy can make and serve in under 45 minutes. Thanks so much, Light and made with fresh cornmeal I bought from a corn mill in Millville Virginia during the holidays! I made this as written except that I reduced the amount of sugar to 1/8 cup and used whole wheat AP flour. I made it with a particularly thick, rich buttermilk from a local dairy, which probably added to its moist texture. Its best to cook these one at a time so you dont overcrowd the skillet. WELCOME! Thank you for making this post. I made this for the first time but it definitely wont be the last! Brenda shares her faith story with us here. Maybe one teaspoon would work. Thank you! Mix the cornmeal, water and salt with a wire whisk making sure no lumps remain in the mixture. Pour boiling water over the cornmeal and salt. This is the cornbread that has won me over!!! I went to college at VSU way back when. Some common substitutions I use when I want to customize (with no other changes) about 50% more sugar when I want a sweet cornbread or the kernels from a leftover cob of corn in season. Tasted just like Moms. Hot Water Corn Bread | By Cooking with Brenda Gantt - Facebook I made it in my cast iron skillet (#8) and it turned out great. This is a winner! - YouTube 0:00 / 7:59 Hot water cornbread. Excellent! This looks amazing, thank you for sharing!! Very little hands on time. Instead of regular salt I used coarse gain pink Himalayan salt. My in-laws briefed me on the correct way to make it. This Mexican Cornbread is more moist than Jiffy cornbread and more wholesome (I took the healthy cornbread route; this one is 100% whole grain), and all you need to make it is a bowl and a wooden spoon. A keeper. I would describe it as having a character all its own, distinguished by a crunchy crust, a hearty crumb, and an overall robust texture and flavor. Some recipes, such as buttermilk pie, will NOT set if you use that reduced fat junk. Place your skillet over Medium heat on your stove top. Just the right amount of sweet and the crust was perfect without using bacon fat. Mix well to fully moisten the corn meal. Place bacon drippings in a 9-inch cast-iron skillet; heat in oven 5 minutes. I wanted to try this but we dont eat eggs. It was pretty perfectly done and presented beautifully. Hold the cup up higher than you might normally would and quickly pour the batter into the pan. This is what happens when the batter hasnt been stirred right before pouring and its too thin. Working carefully, immediately scoop the batter into the hot skillet. Not too sweet perfect! That creates moisture which can start a little rust & the cornbread takes on a metallic taste. Thank you for this kind review! Add a sprinkle of garlic salt to the dry ingredients. Pour hot drippings into batter, whisking to blend. We add a bit of colored corn polenta and sometimes a bit of corn. Followed the recipe to a t and came out delicious. Might take a little practice on this one, but you can master it with a bit of persistence. Cornbread The best cornbread recipes, with tips, photos, and videos to help make them. Most of your pieces will probably look like this. Great! Its a great addition to many meals, but some of my favorites things to serve it with are pinto beans, butter beans, Hoppin John, stewed okra and tomatoes, and vegetable soup. Enjoy! Ohhhh you could add about 1/2 cup of whole kernel corn to the batter! Preheat the oven to 375 degrees F. Place a 12-inch cast iron skillet in the oven to heat. Jiffy Is not straight cornmeal and already has baking powder, sugar, etc so it wouldnt work. I have pablano in bulk and fresh. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . This is the best and easiest recipe EVER. Thank you! Its the best kind of southern cornbread one can ask for. So good!!!! I tried this a few nights ago, and to be honest, no one in my family liked it. What happens if I reduce? This recipe is amazing. Thank you for this delicious buttermilk cornbread! So delicious! All rights reserved | Email: [emailprotected], Spicy Shrimp Corn Sausage And Potatoes Recipe, Circus Animal Cookie Blondies Healthy Low Calorie, Low Carb Smoked Salmon Stuffed Avocados Healthy Keto Recipe, Giovannis Hawaiian Food Truck Garlic Shrimp Recipezazz, Everyones New Favorite Strain Is The Blue Cookie Cannabis Strain, Best Cracker Barrel Meatloaf Recipe Original, Beef Prime Rib Cooking Times For Ronco Showtime Rotisserie, Barefoot Contessa Chicken Cacciatore Recipe, Beef Tenderloin Cooking Temperature Chart, Butter Poached Lobster Recipe Gordon Ramsay, Brenda Gantt Chicken And Dumplings Recipe, Bread Machine Recipe Using Self Rising Flour, Berry Easy Cheesecake Annabel Langbein Recipes. I think its the best cornbread Ive ever had. Quick and easy Hot Water Cornbread, takes just a few minutes to make. Its entirely possible that it will not make it to then! Final batter consistency will be like a cake batter. I made this and it was delicious would have been better if I had Mexican corn, I just used regular whole kernel. Everyone will remark on how moist the cornbread is. brenda gantt recipes On Thanksgiving or Christmas day, you want to make sure everyone is happy with fresh and delicious meals. Ive been making cornbread all my life and this is one of the best. Have half the amount of buttermilk, but fortunately have milk and lemons to make up for it. I also really appreciate how simple you made the recipe out to be because for people new to cooking like me its nice to have an easy to follow recipe. Made as written in a 9 inch Griswold. Mix well. The above comment is not mine! Technically this is called Johnnycake because of the sugar. Very easy to follow directions and super scrumptious with white chicken chili! So glad you enjoyed the cornbread! In a large bowl, combine the cornmeal, flour, baking powder and salt. You can also use bacon drippings instead of the butter. Bookmarking for future use! The Well Plated Cookbook is now available! I hate when people review a recipe that they changed.thats not the recipe!! Stir in the creamed corn mixture just until combined. So easy and delicious. Then- I forgot the melted butter in my microwave-when I heard a beep coming from my microwave- the cornbread was already set- so I just poured the melted butter on top- and it really worked great. It was a Hit, even for me!! I added 2 tablespoons of vinegar to my milk. Your email address will not be published. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Someone will be singing your praises. I also subbed 1/2 a cup of buttermilk with sour cream. 1 scant teaspoon kosher salt 1 cup boiling water 3 tablespoons vegetable shortening, or oil for frying Steps to Make It Gather the ingredients. You can adjust it later by adding more water if its too thick, or more corn meal if its too thin. Kind of like potato chips, you cant eat just one! Brenda Gantt, author of Its Gonna Be Good Yall! I didnt have buttermilk so I learned a trick to add distilled vinegar. I dont recommend making it too far in advance as its best served fresh and hot. I was told that adding sugar and baking in a brownie pan makes it Top 49 Brenda Gantt Cornbread Recipe Recipes Im making chili for a large crowd next weekend and will need A LOT of cornbread to go with it. A good, seasoned cast iron skillet is a must for every southern kitchen. Top 49 Brenda Gantt Cornbread Dressing Recipe Recipes In a cast-iron skillet, pour oil to , WebLacey Cornbread Recipe Brenda Gantt - Share Recipes . The best cornbread! Id send a pic but its gone! will a 12 one work? This is worthy of a blue ribbon at the country fair! Needless to say, this is my go to recipe now! Serve right in the cast iron skillet to keep warm and for presentation purposes. Thanks so much! Turned out perfect! What we DID like was the slight sweetness, the great texture, and the crust on the bottom. Thank you!! Ladle the batter by tablespoons onto the hot pan. Ready to give our recipe a try? Its worth your effort because it is absolutely delicious. For those who love sweet cornbread, this recipe is a classic. I also used the chili recipe that is given from damndelicious and it was just as great. This is my second time making it. Thank you for this kind review! This is my go-to cornbread recipe now! Made this with gluten free and it was one of the best things I have ever baked! Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Add boiling water and 1 tablespoon bacon grease; stir until bacon grease melts melts. Would one be able to bake in a glass dish or cake pan if one doesnt have a large cast iron? It is too sweet for my tastes, so I halved the sugar and it was a nice amount. And best of all? Great suggestion of the yogurt and milk instead of buttermilk. Your email address will not be published. 2/3 cups cool Water I added all the green onions to the recipe. I used 2 eggs, and added a few tablespoons of chopped jalapeno and cranberries for the holidays. Add melted butter, eggs, cream and 1 cups broth. It cooks very quickly, so watch it carefully. *I leave out the sugar, and it tastes great. Substituted 2T of vegetable oil for for 2 of the tablespoons of butter for texture. Stir the salt into the cornmeal in a medium bowl. Im so happy that you enjoyed it, Debbe! Hi Kelly! Just impossible to say, really. Then add to the rest of the wet ingredients. When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated. I always heat the oven on about 400 and throw in some bacon grease; place in oven for 3-5 minutes then bring out and reduce oven to 375. Linda in Oregon. Gently stir in 1 cup of the cheese, corn, jalapeo peppers, and half of the green onions. Thank you for sharing your recipe. My grandma was from Georgia too and she called them hoecakes. The folks I served said its great. So Ill be using carnation or whole milkBut Ill definitely use my cast iron pan for that crust and crunch that u got. Gonna try your jalapeno cheddar corn muffins tomorrow as the 3 of us nearly polished off the pan of cornbread tonight! Thats not a mistake . This is my favorite jalapeno cornbread recipe. That in itself would make any cornbread better. Brenda Gantt Cornbread Dressing Recipe Ingredients for the Cornbread One cup of self-rising cornmeal (buy here) 1/2 cup of self-rising White Lily flour (buy here) 3/4 cup of buttermilk (buy here) 2 eggs 2 tablespoons of vegetable oil (buy here) Ingredients for the Dressing one stick or 8 tablespoons of butter 3 medium onions (chopped) (buy here) Then adding the completed cornbread batter to the prepared skillet and baking. Remove skillet from oven; tilt skillet in all directions to coat bottom. Tastes great first time I made it. I set timer for 25. Rich Cornbread Dressing Recipe - NYT Cooking And I love them all. Anneta Konstantinides/Insider To make Parton's corn bread (which has eight servings), you'll need: 2 cups self-rising cornmeal (she recommends Martha White or White Lily) 1-1 cups buttermilk 2 teaspoons bacon drippings, plus extra for the skillet 1 teaspoon salt My roommate, who was a baker for many years, saw it and remarked about how excellent it looked when it came out of the oven, and several folks asked for the recipe or remarked about how delicious it was. It's a versatile ingredient that can be used in a Read More Creamy, buffalo chicken chili February 27, 2023 No Comments And then make this #damndelicious cornbread!!! We miss him greatly. I am going to try this ASAP. For warm, messy slices, cut right away and enjoy! Ive made it over and over and it never disappoints. Top 40 Brenda Gantt Recipe For Cornbread Recipes The two were absolutely terrific together! I need more practice I suppose. I kept it at 425 for 25 minutes and it is totally burned, especially the bottom. Stir the extra butter into the batter. Thank you for sharing, I cant wait to try it for the Holidays . I added a little more butter and I think next time I would cut the sugar in half. There you have it! Super soft and delicious!! If batter appears too thick, add a little more buttermilk. 1.9M views, 49K likes, 15K loves, 11K comments, 18K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Thanksgiving Dressing- it is absolutely delicious. Old-Fashioned Cabbage Casserole is a southern favorite with a creamy cabbage filling topped with buttery cracker crumbs. Ill send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. The signup box is below and youll also find one in the top right hand corner of each page. YouTube Web White Lily self rising cornmeal hot wateroilPreheat oven to 500*. To make it savory, I add some mild green chilies. Excellent in every way. You might also like: Skillet Cornbread Recipe, Or, maybe this: Cornbread and Eggs Recipe, Or this:Grilled Vidalia Steaks with Sweet Italian Sausage, Tags: cornbread, fine corn meal, Goya, lace cornbread, lace hoe cakes, made from scratch, salt, southern, Steve Gordon, Taste of Southern, water. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Stir salt into cornmeal in a bowl and add hot water. Where would we be without them!? Of course I made a sub as well. Cooking With Brenda Gantt Cornbread Dressing Recipes Buttermilk Cornbread - Damn Delicious water in a small bowl. My mama showed me how. Ingredients 1 cup cornmeal 1/2 cup flour 1/3 cup olive oil 2/3 cup water Directions Mix together all ingredients stir until smooth. Line an 8x8-inch square baking dish with parchment paper, leaving overhang on two opposite sides like handles. Hi Donald! Thank you Chungah. . LOVE IT!!! This is a keeper! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Fantastic. Add corn meal. It wasnt until I bought the Goya brand of FINE Yellow Corn Meal that I started seeing any success, and even that tried my patience more than one time. Used Cast Iron Skillet, followed recipe, added some tiny chopped red jalapenos from the garden. If you are out of ideas or just want to cook something fresh, Brenda Gantt cornbread dressing is a great option. Thank you for sharing this kind review! Bake at 425F for 27 minutes or until golden brown. Quick and easy, absolutely delicious, not at all dry. Hot Water Cornbread - Allrecipes (Red beans and rice with cornbread makes for a vegetarian meal with a pretty complete protein from the 3 different sources. Thanks very much. She mentioned her lacy cornbread recipe while discussing go-to recipes. 2023 Birmingham Christian Family Magazine. This recipe is meant for finely ground white cornmeal. If I was making sweet cornbreadI would use butter, for sure. 2 Soak the cornmeal in the buttermilk, sugar and salt overnight or at least for a few hours. Go get one now! So there go our 2 main items to make an excellent cornbread. Subscribe FREE and be the first to get our good news - delivered right to your inbox. Ill try to follow the recipe correctly- but that what cooking has become- learn to modify and substitute! Cornbread Dressing from Brenda Gantt Lynn Bruce loading. I think it was the buttermilk we didnt like. Give this recipe a try, and let me know how it turns out in the comments below! Will definitely be keeping this recipe. Healthy Orange Pumpkin Treats. I do not care for sugar in my cornbread. Shop our Taste of Southern Christmas Collection. Mom eyeballs hes and doesnt use a recipe. I thought this was very good! Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022 Cooking with Brenda Gantt 123K subscribers Subscribe 738 10K views 5 months ago Corn Bread By Brenda Gantt | Cooking. I am wondering if its possible to substitute Polenta and if so, what level of grain would you recommend? Top 42 Cooking Cornbread With Brenda Gantt Recipes Alright then, lets head on out to the kitchen, and Lets Get Cooking! Add the melted butter and mix well. Can you let me know what I did wrong? Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . Carolyn. Thank you for this kind review and feeback! Did anyone else have this problem? While the toothpick came out clean, I think another five minutes would have been good. Thank you for this kind review! In a large glass measuring cup or another bowl, whisk together buttermilk, egg and 3 tablespoons butter. Bake the cornbread for 28 to 32 minutes, or until center is set, the top is golden brown, and a toothpick inserted in the center comes out clean. This recipe turned out the best of the ones Ive converted to GF. Remember, the first one is the practice one. The timing worked well for me (and many other readers), but each oven is different. Thank you for this kind review! This is a straightforward dry-ingredient-meets-wet-ingredient recipe. never mindi see the 10 skillet size in the 1st step! What this did was make the salt not full incorporate into the batter, instead, most of it sank to the bottom. I made this cornbread and it was very easy, turned out beautiful and had a great flavor! Your email address will not be published. Step 2: Add Buttermilk and sugar Now, add 1 and cups of Buttermilk and 1 spoon of sugar and mix the ingredients with a large spoon. Not only is it exceptionally good its an impressively beautiful presentation! Highly recommend, Im born and raised in the south and have had so many different cornbreads I cant even count, this is the best Ive ever had. Just came out of the oven and the hubs and I shared one test slice. So glad you enjoyed this recipe! I was wondering if maybe I was supposed to add the butter to the batter and not the pan? In a large bowl, combine cornmeal, flour, sugar, baking powder and salt. I am sure this recipe is delicious but my lacy cornbread started out whole in the pan but then broke apart into little pea-sized pieces. I also added a can of sweet corn to the recipe, and it was really moist! Looking forward to experimenting with chili peppers, black pepper, corn, cheese and whatever else I can think of. I didnt get fussy with the rising times, as it is normal with buttermilk CBs. Very yum. Mexican Cornbread - Brenda Gantt, Facebook | Mexican cornbread, Bread Top 49 Brenda Gantt Recipe For Cornbread Recipes I had the same problem! Excellent and easy recipe. . In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. at room temperature; or 1 cup 2% milk mixed with 1 tablespoon lemon juice or white vinegar, freshly grated sharp cheddar, cheddar jack, or pepper jack cheese, or a mix. However, I had to make a change because I could not find the Mexican Corn, so I substituted a can of regular corn and added a small can of chopped chilis. I did get a couple that were really thin and pretty much had a lace design all over. Brenda Gantt Macaroni and Cheese is a popular macaroni and cheese recipe named after a well-known southern American chef, Brenda Gantt. This is seriously the best cornbread Ive ever eaten!!! Will try with jalapeo and cheddar next time. Photo courtesy of Brenda Gantt In a large bowl, combine cornbread, white bread, onion, celery, sage, salt and pepper to taste. THANK YOU. Brenda Gantt's Lacy Cornbread | Bread recipes homemade, Recipes Made for dinner with bean soup, my southern raised company raved about it and requested the recipe. Like that there is more cornmeal than white flour. Shes been gone since 1995. My favorite any time treat is cornbread! Im not a spicy person either and I have never cut up a jalapeo before but it was as easy as a green pepper and there was a bit of spice but not too much. Butter, syrup or are they just eaten straight up? I use a bit less sugar but this will be my go-to cornbread forever! Set aside. He said it was the best I have ever made. Remember, the first one is the practice one. Whisk in the buttermilk, eggs and jalapenos. Really great recipe, moist yet crisp. We love it so much that we have a multitude of recipes for it. No Bake Peanut Butter Energy Bites. ANDALUSIA, Ala. (BP) - When Brenda Gantt was a young bride, her husband's job placed him on the lookout for an illegal moonshine liquor still in the backwoods of Linden, Ala., where he happened upon a small, isolated cabin. Mix it well and bring the batter to a consistency of a thin gravy. Top 44 Brenda Gantt Cornbread Recipe Recipes A southern-fried delicious cornbread recipe thats sure to please even the pickiest of eaters. Bake for 20-25 minutes until golden brown. Were more not- sweet cornbread folks. The biggest question in my mind though is WHY? Why would you want to make Lace Cornbread when Hoe Cakes are easier and maybe even tastier? Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . Hi Justin! Notify me of replies to my comment via email. The batter will be lumpy. Just tried this recipe! I loved this recipe. Stir cornmeal, 1 cups water, and salt until you have the consistency of thin buttermilk. Wonderful recipe but not Southern. The first printing of the cookbook has already sold out, but you can get on a waiting list for a second printing at www.brendaganttbook.com. If I want crispy cornbread, I make hot water cornbread like Brenda Gantt. I am 62 years old and have always been searching for the best cornbread. Too much of a sugar taste for me and 425 degree temp burned the top of my cornbread in 20 mins. The only heavy baking pan I have is a scone pan (circle divided into 8 triangles) so I used that in a pinch but serendipitously I like that it came out in perfect slices, and think it may have made the batter rise even better. This is my second time making it. Seemed a tad salty to me, though. This post was originally published on October 14, 2011. Easy to make, moist and that buttery, crunch on the edges YUM! Using turbinado sugar. Packed with personal stories, helpful instructions and photos of every recipe, this cookbook is an invitation to tie on our favorite apron and join Mrs. Brenda in her kitchen.
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