Reservations are hard to come by (you may need to book a month in advance) but snagging one is well worth the constant refreshes of Resy. Its precisely the type of place to order a classic cocktail, like one of the seven martinis on offer or a Manhattan. two floors, with dazzling views of the East River, Brooklyn Bridge and Manhattan skyline. Many of Terangas bowls are gluten free and/or vegan, and options likegrilledchicken and roasted salmon are also available. We'll call you when your table is ready. It might be an hour, it might be three: Lucali is worth surrendering an evening for. Nick Larsen and Petrushka Bazin Larsens seasonal ice cream flavors are often inspired by their Midwestern and Caribbean backgrounds as well as their longtime home of Harlem. Chama Mama More Info. If for example, you happened to be nearby, and it was your birthday, and a sudden blizzard made even local travel inadvisable, you could still drift into French Louies dimly honey-hued dining room for a suitable fte. The hotel is themed around artists and authors who formerly stayed in this building such as John Steinbeck and F. Scott Fitzgerald. Cervos has been around since long before Dimes Square's new dining buzz, and it continues to be one of the area's best restaurants. Hometown is in top form after nearly a decade in operation. If you know anything about Elias Corner for Fish, you know that the decades-old local favorite eschews menus in favor of a catch of the day display case. The man must daydream in texture and temperature, because whether mackerel, smoked skipjack, or shrimp are on his menu, they are seasoned lightly, brought to a very precise warmth, and served to transcendent effect. Choose from whole fish, octopus, bivalves and other fantastic sea fare. What is it? Drinks stand up, too: a Nonna's Little Nip, a blend of grapefruit, Campari, and prosecco, or a Pinky Ring, a swirl of bourbon, Carpano Antica, Galliano, and Campari, are just what you need to take the edge off. A favorite among favorites in a city with. What is it? Fine dining has become so expensive in NYC that many entries in the category defy everyday, weekend, and even special occasion recommendation. Daisuke Nakazawathe apprentice from Jiro Dreams of Sushicooks here, and in an ideal world, youre sitting right at his counter. We already have this email. The menu is full of supremely delicious creations from Rita Sodi and Jody Williams, who between them run Buvette in NYC and Paris, I Sodi a couple blocks away, and Bar Pisellino across the street.
THE 10 BEST Restaurants in Hancock - Tripadvisor The world-class pizzeria sets up shop at Brooklyn Bridge Park. Teranga is run by the acclaimed Senegal-born chef and cookbook author Pierre Thiam. Visit hotel website.
The Hartwick Restaurant - This Is Cooperstown Even confirmed cocktail devotees will be tempted by Raouls deep French reds. Excess is the thing, like the famous porterhouse for two, which is 44 ounces of sliced prime beef.
THE RENWICK - 203 Photos & 134 Reviews - 118 E 40th St, New York, NY - Yelp Congee's sprawling interior is ideally suited to boisterous nights filled with stories you may have heard before that still elicit sonorous laughter. We uncover the best of the city and put it all in an email for you. DOORDASH. What is it? Long the stuff of legend, Gage & Tollner had a previous iteration as one of Brooklyns most glittering restaurants before its gilded space ceased operation in 2004 after more than a century. Urban-Style Dining. If for example, you happened to be nearby, and it was your birthday, and a sudden blizzard made even local travel inadvisable, you could still drift into French Louies dimly honey-hued dining room for a suitable fte. Your favorite Cipriani classics are available for pick up and delivery. You can also get oysters, of course, and tartare, foie gras, moules frites and roast chicken. " 01/17/2023. 1. Go for ros with friends over brunch or open a well-priced bottle of something from the Loire Valley to sip with charcuterie in the evening. Why we love it? Fiery flavors abound inthe stay-away spicy Udon Thanis duck salad," andorders of soothing tue ka ko will slake any palate flames. After that go for hearty mains like cassoulet or one of the croque monsieurs, and maybe skip the buzzed-about chocolate moussewe found it not worth the hypein favor of sweet tarte tatin. Tasting menus are one of the best ways to sample as much as possible, but some are too rigid and prohibitively expensive. Why We Love it? These noodle soups are so fine you'll still want to seek them in the summer, but peak soup season is on its way. Courses include itemslike charcoal grilled Spanish mackerel and braised short rib. By Ronda Kaysen. It also recently began accepting reservations. The dining rooms $165 five-course tasting, which presently includes tilefish, sirloin ora roasted duck breast, is splendid for a splurge, or you can order la carte in the (also lovely) tavern section, where every main is $38 or less. Why we love it? Photograph: Courtesy Katrine Moite/Kokomo, One of a few spots here that also appeared on our best restaurants of 2020. , Kokomo is a Caribbean restaurant from husband and wife team Ria and Kevol Graham. Werejust so fond of Lillos no-nonsense meatballs, fettuccine with speck and zucchini, branzino, broccoli rabe and lasagna, that were willing to wait for one of its smattering of tables and pay cash for the pleasure. What is it?
(the best pizza in the U.S. in fact), all of them classically New York. Nearly three years after COVID forced the city that never sleeps to dim its lights, New Yorks restaurant scene feels like its back to its old self. The storied slice at Harry Rosen's 66-year-old Downtown Brooklyn mainstay has become synonymous with the New Yorkstyle cheesecake itself. Heneghan's Tavern & Restaurant Online Ordering Menu. Head 10 blocks south of New Yorks Koreatown (see an itinerary of the neighborhood here), and you'll find Cote, one of the citys best and buzziest Korean restaurants. Still, Lombardis continues to bake a hot contender for best pie. A sool pairing is also available for $95. Many of the beloved classics on this list, like Italian charmer Via Carota, Michelin-starred Le Bernardin, and pizza destination Lucali, can now say they made it to the other side. ne ofNYC's few Persian restaurants where plates like. Your favorite. Noreetuhhas done so with gusto since 2015,quietly becoming aneighborhood staple. Katzs is an exception. The restaurant is open all day and has a tasty Argentinian-inspired menu featuring local ingredients. A long Island favorite, Honu Kitchen and Cocktails continues to impress. Sohos most West Village-esque restaurant with Alsatian flair. Cadence is part of Overthrow Hospitalitys group of NYC plant-based restaurants. Choose from whole fish, octopus, bivalves and other fantastic sea fare. For dessert, theres just one option: tian miantuan, which is a fried doughnut with vanilla ice cream and condensed milk. Round out your order with a knish, a bowl of matzo ball soup, or cheese blintzes. Wayla was already poised for stardom shortly after first opening its doors on the Lower East Side in 2019, when seemingly everyone in NYC was salivating over its noodle-wrapped meatballs, clamoring for tables and snapping selfies. Hometown is in top form after nearly a decade in operation. Apply Now. The 10,000-square-foot restaurant is 101 floors above and a definite must-visit. Follow me on: Katie Lawrence is a Southeast Texas native who graduated 18th in her high school class with a GPA of 4.25. Long the stuff of legend, Gage & Tollner had a previous iteration as one of Brooklyns most glittering restaurants before its gilded space ceased operation in 2004 after more than a century. While here, explore the world-famous shopping of Fifth Avenue, catch a show at Broadways world-renowned theaters, and explore iconic attractions nearby (such as the Empire State Building, Rockefeller Center, and Bryant Park). What is it? When the OG location of the famous frank joint reopened in the spring of 2013, it wasntjust the unofficial start to summerit was the comeback of the year. Its $150 in the peaceful dining room, and perfect sake pairings are $90. Toppings include all the hitssausage, pepperoni, mushrooms and so onin addition to extras like soppressata, broccoli rabe and artichokes all atop thin, crispy crust. Theres a lot on the menu at Taiwanese Win Son, and little of it disappoints. What is it? The list shifts pretty much day to day, and the staff will alert to you to whats just in and whats almost gonea real oenophiles dream. A rooftop beer garden pours selections from Peroni and Brooklyn Brewery, along with wines by the glass. For 75 years, the gilded dining room nestled inside Central Park was a New York hallmark, a scenic magnet for tourists, brides and megawatt diners (Grace Kelly, John Lennon) alike. The Odeon has been part of the downtown scene for so long that its hard to remember Tribeca without it. What is it? Every afternoon a line forms outside of Lucali for the list. The teams website explains it simply and best: Show up before 5. (845) 353-4230. Photograph: Courtesy Belathe Photography. - See 1,921 traveler reviews, 806 candid photos, and great deals for The Renwick at Tripadvisor. $17.00 The dining rooms a little moody, its arts a little nudie and these rhymes must end now but the steak here is quite good. This small, stellar Caribbean joint in Bed-Stuy has three specialties: Bake, doubles and roti. But, the absolute must-order dish is the mafaldini, a rippled noodle spiked with pink peppercorns. What is it? What is it? Ask any new or old pizza-maker about their inspiration, touchpoint, or simply their favorite pie, and Di Fara, which dates back to 1965, will come up again and again. You're back in that one Paris caf you particularly loved, right down to the tiny tables and soft lighting. Save. Why we love it? Some consider brunch a sacred experience in New York, and this Lower East Side classic doesnt disappoint between its delicious bites and buzzy dining room. Why we love it? An NYC classic you can dress up or down(ish). Every step of our surrounding streets hums with the soul of New York and buzzes with the pulse of history from nearby Times Square to the banks of the East River. black beans, queso fresco, salsa verde. 275 sq. Wellfleet oysters with tomato or apple vinaigrettes tend to be super-fresh and high-end, and might come with a tomato water mignonette. See photos, review amenities, and request a tour of the property today. Courses include items. Although a slew of Luger copycats have prospered in the last several years, none have captured the elusive charm of this beer-hall style eatery, with well-worn wooden floors and tables, and waiters in waistcoats and bow ties. The hamburger is still honest and juicy; go ahead, customize it with cheese, bacon, chili or barnaise sauce. These restaurants are classics, spots that everyoneboth locals and visitorsshould try at least once. Peppas smoky, perfectly grilled chicken keepscrowds coming back. Tanoreens staying power alone is evidence of its excellence, and it comes up often when you ask locals for restaurant recommendations. There is also doh khleh, a chili-laced pork salad with cilantro and ginger from Meghalaya near Bangladesh and chenna poda, a baked cheese dessert from a state in eastern India below Kolkata. Joy Behar and other hosts of "The View" defended controversial Rep. Marjorie Taylor Greene (R-Ga.) on Tuesday after the congresswoman reported being "attacked" at a . The place is co-owned by four wine geeks and you see it all over the ludicrously long menu: Theres a whole page of orange wines, for example. Restaurants near The Renwick 118 E 40th St, New York City, NY 10016-1724 (Formerly Bedford Hotel) Read Reviews of The Renwick Sponsored Zeppola Bakery 176 reviews 499 7th Ave "Never disappoints!" 24/02/2023 "Delicious food!" 24/02/2023 Cuisines: Italian Find a table Matto Espresso #2,540 of 8,456 Restaurants in New York City 24 reviews The kitchen looks toward the coasts of the Iberian Peninsulabut the vivacious, tightly-packed space and the seasonal outdoor seating on Canal Street feels distinctly New York. Btards two, three and four course dinner options (for $79, $95 and $105) hover under fine dinings often unspeakable price point while maintaining culinary elegance on the plate and aesthetic grace in the space.
Com Tam Ninh Kieu has a more homestyle version of the Southeast Asian cuisinein an area was once an enclave of New York's Vietnamese population. 258 sq. Dining out and having fun are, shockingly, not always mutually inclusive. The Hottest New Restaurants in Queens This month's additions include an upscale Greek spot, a new AYCE hotpot destination, and an exciting Bhutanese restaurant Keith McNallys Minetta Tavern, a 1920s West Village relic reborn, may be the first iconic restaurant of postmillennial recession New York.
The Nines NYC hiring Server in New York, NY | Culinary Agents One of our favorite spots for pizza in the cityyou can't go wrong with any of the pies here. Ad Choices. ft. (sleeps 4), This suite includes separate bedroom with king bed and full bathroom and living room space with dining room table and a plush couch with sofa sleeper bed. Start with superb clams casino, and move into entres that include seafood Fra Diavolo, lamb and veal chops and shell steak from the grill. There are oodles of other menu items, but this is the one that keeps people coming back time and again. Dining here takes patience and planning. Photo by Cem Ozdel/Anadolu Agency/Getty Images. If you know anything about Elias Corner for Fish, you know that the decades-old local favorite eschews menus in favor of a catch of the day display case. Why we love it? Were lucky like that: New Yorkers always have something new and exciting to try. Cool the heat of spicier bites with a bit of injera. Even the relatively straightforward vegetable dishes, like the pear and gorgonzola bruschetta with walnuts, are remarkable in their fresh simplicity. Every neighborhood would be lucky to have a restaurant like French Louie, which serves as fine a special occasion spot as any fancy-address destination in the city. Condividi. Contact Information. Burger hounds obsess over it and its drippy, creamy St.-Andr cheese topping. What is it? Big night out atmosphere crackles in the dining room in the back and the tavern space up front, with a bar that that feels like the place to be. The husband-and-wife team has been crafting distinct ingredient combinations out of their Central Harlem store since 2017, and devoted fans hungry for frozen treats that you wont find in the supermarket led the pair to open a second location in Hamilton Heights just a few years later. What is it? Henry Street in Carroll Gardens Brooklyn is home to Italian families who have lived here for generations, the stroller set that moved in more recently, and Lucali, one of the citys best pizzerias. She attended college in the Houston area and changed her major twice (psychology, computer science, and finally criminal justice) before . Dinner at Rezdra feels like a new culinary experience even for people who grew up on pasta night. skewers inspired by Korean royal court cuisine. 1 in Chelsea Market is short, but hits all the high points with a tight selection of tacos made on corn or flour tortillas laced with lard. Why we love it? Although Taverna Kyclades keeps it casual, lively lunch and dinner here always feel like an event. A relatively small menu actually allows for myriad combinations, visit after visit. Sofreh's lengthy cocktail list is also unlike most others in the area. Look out for your first newsletter in your inbox soon! The kitchen also turns out some of the, A vegan soul food restaurant led by executive chef Shenarri Freeman that recently relocated from a slip of an addressto a new, 80-seat space nearby. Watching beautiful cuts of meat cook right at your table is a satisfying way to spend an evening, and Michelin-starred Cote is a particularly stylish place to do so. Individual plates are available, but its $98 regional pasta tasting is an exciting tour of the restaurant's best. Chef Greg Baxtrom understands vegetables, but his skills are diverse, and extend to fish and game. 716-882-2989 / mothersbuffalo.com. Why we love it? Individual plates are available, but its $98 regional pasta tasting is an exciting tour of the restaurant's best. The lovingly restored dining room is as nostalgic. Generous portions and myriad combo platter options that let you try almost everything in just a few visits make this one of the borough's highest-ranking meatless options. Unfortunately it will be closed from October 2022 on. What is it? An NYC classic you can dress up or down(ish). Pandya and his teams cooking looks deep into regional cuisines of India to share dishes we rarely see on menus in the U.S like the restaurants acclaimed rabbit dish from Rajasthan, which must be ordered in advance. We were quick to award Clover Hill five stars shortly after the special occasion destination opened with seasonal, seafood-forward tasting menus (now $195 per person) in 2022. thats among the best in both categories. Booming on Smith Street in Carroll Gardens since 2017, Ugly Baby is a Thai restaurant that will test the limits of your heat tolerance. Theres a nice, breezy side deck in addition to Elias homey dining room. Theres also vermouth service with seven vermouths on offer, and an excellent spritz. Best Restaurants in Brea, CA - Hot Spot Nabe, Julep Cast Iron Kitchen + Drink, Yong Moon Lu, Red Flame, Brunos Italian Kitchen, Tempo Cantina, On The Hook, K-Surf & Turf, Urban Plates, Amma's Desi Kitchen . Ninja closed after 15 years in Tribeca. Hisattention to ingredients, focus on fresh flavors and market-inspired menus have folks filling up Waylas tables night after night. 134 reviews of The Renwick "The Renwick Hotel is a newly renovated hotel in midtown. Why we love it? Kochi first opened in 2019 and was subsequently awarded a Michelin star. What is it? Gage & Tollner is more than 100 years old, but somehow manages to feel exactly like a Brooklyn restaurant of today should: inviting, thoughtful, and bustlingwith a dose of history mixed in for good measure. ft. (sleeps 4), This room type includes a queen-sized bed, complimentary WiFi, and bath amenities by Malin & Goetz. Why We Love it? Bo Ky is not only one the most comprehensive, but also one of the best noodle shops inthe city, andit performs above its dollar sign designation. At this old-school SoHo institution, the white tablecloths, pressed tin ceilings, and $58 steak au poivre belie a long history of button-pushing and rule-flouting. Thepresent, $95, five-course menuincludespreparations ofartichokes and sunchokes, mushrooms, kale, bell peppers and mustard greens. A relatively small menu actually allows for myriad combinations, visit after visit. After a turn atOsteria Francescana in Modena, Italy, which was ranked 2018s best restaurant in the world, chef Stefano Secchi went on to open one of NYC's best restaurants the following year. A trio of Brooklyn hospitality pros got to work reviving it a bakers dozen years later and, after a pause in 2020, Gage & Tollner is finally open for business once more. No matter your dinner order, make sure you save room for the baked Alaska by Caroline Schiff, who was recently named a Best New Chef by Food & Wine. Theres space for everyone here. Dining out and having fun are, shockingly, not always mutually inclusive. Start with marinated cucumbers and clams & basil. A jubilant Chinese restaurant with book-length menus and brightly colored cocktails. What is it? It also has even more space to accommodate the crowds than when it first opened, both inside the warehouse-sized dual dining areas (each with its own bar), and outside at a multitude of picnic tables. The best restaurants in NYC represent a rainbow of cuisines and approaches, with new restaurants popping up and generating buzz on a regular basis. Our list of NYCs 50 best restaurants is the same, spanning each of those categories and more to comprise a catalogue of all the places we wish we were at right now. What is it? L&B's saucy, pillowy squares are best in class, amplified even further with a few shakes of Parmesan and finished with an order of the tricolor ice cream that gave the place its name. . The Tavern serves an la carte menu in a casual, walk-in setting with a designated pub menu. A stylish Korean barbecue/steakhouse thats among the best in both categories. Q: We rented a market-rate apartment on the second floor of an older building on the Upper East Side with a vacant retail space below it. Take some time with the wine list: Its rather famous and quite satisfying, with lots of half bottles for those on a budget. Why we love it? While the menu offers tuna fish, burgers, and even a cheesesteak, stuck to the deli classics like pastrami, corned beef, and beef tongue sandwiches. Circle E Diner
New York Restaurant - Facebook J.A. Heneghan's Tavern & Restaurant - POINT LOOKOUT, NY 11569 (Menu Case in point: Oxomoco has. What is it? This is the sort of place, though, where you may consider inverting your drinking and dining budgets. Theres also junglee maas, or goat curry, and snacks that come with a fair warning on the menu: highly addictive.. Welcome to The Renwick Hotel, an eccentric, expressive, and inspiring New York City destination. Review. The series of incidents allegedly occurred at Aspens Restaurant and Lounge on Feb. 25. Big night out atmosphere crackles in the dining room in the back and the tavern space up front, with a bar that that feels like the place to be. The food is serious and the atmosphere is buoyant and the whole place is a lot of fun. The Lakeside Restaurant of the Loeb Boathouse is located at the northeastern tip of Central Park Lake right on the waterfront and is one of the most idyllic restaurants in New York City. Dumpling aficionados trek to this tiny eatery specifically for the No. You can't go wrong with any of the pies here. When the razzle-dazzle cash cow went bankrupt and shuttered in 2010, big-name backers expressed interest in reviving the historic space. Uovo Pizza $25.00. Gennario Lombardi opened his shop in Soho in 1905the first pizzeria in the U.S. Its hard to vouch for how the pizzas tasted a century ago, but theres more elbow room now after a renovation, if not the charm of the old joint. The Trinidadian snacks, which start at $2-a-pop,envelop fillings like a savory potato-channa curry in bara.
Host Job in New York, NY at Renwick Hospitality Group March 4, 2023, 10:00 a.m. Call (212) 980-7909 to place your order or visit Grubhub (link attached)! read more Menu Popular dishes View full menu $22.25 Katsu Curry While there are only a couple spots open to dine inLa Barra, Spanish Diner (tortilla de patata or croquetas de del da anyone), and Lea & Marthe well curated pantry is available to take away including an ocean's-worth of tinned seafood, olive oil, and oh so much meat. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. This spacious room includes a king bed, desk space, plush couch with sofa sleeper bed, complimentary WiFi, hairdryer by DryBar and bath amenities by Malin & Goetz.
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14 Famous NYC Restaurants to Put on Your Bucket List What is it? What is it? Lakeside Restaurant am Loeb Boathouse. At Astoria Seafood, youll peruse and choose from uncooked tuna, octopus, sardines, branzino shellfish, scallops, snapper, fluke and all manner of sea creatures before you tell em how youd like it cooked. Cuisines: Seafood, Soups, American, Bar. With good-natured, Old World gruff, the servers will inform you that its only pies here, no slicesa great excuse to inhale an entire one all by yourself. 57 LIDO BLVD POINT LOOKOUT, NY 11569 (516) 544-2777. Raouls romance feels thrillingly incidental; like a place that you and an as-yet affectionate associate can accidentally stumble upon and fall in love. Freshly picked arugula, for example, might be combined with eggplant, bresaola and Parmesan, and locally grown figs may be matched with prosciutto and Gorgonzola. Grimaldi's Pizza. Individual orders are like a mini buffet. The food is serious and the atmosphere is buoyant and the whole place is a lot of fun. Reservations The five partners at Contento are deeply committed to hospitality for all: Contento was given Bon Appetits prestigious Heads of the Table Awardfor those working to make the food space more inclusivefor its wheelchair-accessible bar seating, menu QR codes to a spoken version of the menu for diners with low-vision, and a Wines of Impact list of offerings from Indigenous-, Black-owned, and mission-minded wineries. NYCs best barbecue destination. Ensuring a safe, clean and inviting environment is the core of our commitment to providing the highest level of hospitality, 118 East 40th Street New York, New York 10016. If you just cant shake your craving for their infamous red sauce, youre in luck: they now offer takeout and delivery. What began as a Burmese cuisine pop-up by chef Myo Moe in 2015 became a brick-and-mortar restaurant in 2020. Cured sardines with capers? The Dining Room offers a more refined regional menu with an la carte option at lunch during the summer season. #374 of 8,445 Restaurants in New York City. The ceiling and walls areadorned with pipes, some from such long-ago regulars as Babe Ruth, J.P. Morgan and Teddy Roosevelt. We already have this email. Stay in the Loop: Sign up for ourfree weekly newsletterto getthe latest in New York City news, culture and dining. This small, stellar Caribbean joint in Bed-Stuy has three specialties: Bake, doubles and roti. We're especially fond of thegruyre fritters, roasted short rib, and regally garnished Crown cocktails. Closed 11:45 AM - 2:30 PM, 5:30 PM - 10:30 PM See hours See all 936 photos Write a review Add photo Updates From This Business Open for Takeout and Delivery Open for takeout and delivery daily! Even with its slightly hard-to-find, second floor location and paucity of seats, we will happily take Sushi 35 Wests sensational salmon roe, sea urchin, Spanish mackerel and striped jack to go for the opportunity totasteexceptionally sourced fish improved by beautiful knifework. There are oodles of other menu items, but this is the one that keeps people coming back time and again. We really like eating around the city, and we're guessing you do, too. Prime time reservations are still tough toacquire, but you should be able to ease in for weekday lunch. Peer into this narrow space, with tall stools, high tables and be forgiven for thinking, All this excitementfor a wine bar? It is, in a sense, but before visions of big bills and dreadful food dance in your head, know that this food is some of the best in a city with some of the best food in the world. Expires: Apr 2, 2023. Thesemild fall days are also a delightfultime to enjoy Olmsted's garden. By subscribing to our newsletter(s) you agree to our User Agreement and Privacy Policy & Cookie Statement. But, its the old favorites, those beloved spots that have stood the test of time, serving generations of fans, that have become known as the most famous restaurants in the city. A five-star hotel experience thats all about the modern and the seamless integration between work, leisure, decadence, health, and sleep. In 2006, the restaurant moved to a location in the Bloomberg Tower building at One Beacon Court (151 East 58th Street) and operated as Le Cirque New York at One Beacon Court. Why we love it? There are also new genres of restaurantslike Contento, which works to be truly accessible to all, and the wildly spicy Dhamaka that opened during the pandemic and perseveredestablishing themselves as important contenders among the best restaurants in New York City. Photograph: Courtesy Peppa's Jerk Chicken. Many of Terangas bowls are gluten free and/or vegan, and options likegrilledchicken and roasted salmon are also available. Parks prix-fixe is more affordable than most, and youll get to choose from a few options for most courses. At the end of the B and Q subway lines sits Brighton Beach, one of the citys most overlooked dining neighbors (its position at the very edge of the city is responsible for this unfortunate reality). The Renwick Hotel is neatly nestled between Lexington and Park Avenues in Manhattans magnificent Midtown East, one of the most vibrant neighborhoods in the five boroughs. We really like eating around the city, and we're guessing you do, too. Doubles are the real hit. Doubles are the real hit. But if you haven't walked across the Brooklyn Bridge to find beautiful, molten mozzarella from this 100-year-old institution waiting for you on the other side, you haven't lived.
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